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Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. After graduating from Oxford, Lawson worked as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986.
Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.
From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of ...
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Nigella Lawson. 2,270,885 likes · 2,623 talking about this. Official Nigella Lawson Facebook page. For recipes and news, check out www.nigella.com.
I made two small changes to the original recipe: 1) I used a raspberry flavoured high cocoa content chocolate. Nigella is right, the cake isn't too sweet at all, so the slight raspberry flavour worked really well in the icing. 2) I scattered toasted almond flakes on top for a little crunch.