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  1. Peng Guan Bak Kwa is a traditional bak kwa brand that uses fresh pork, charcoal grilling and handmade process. You can order online or visit their outlets in Kallang and Jurong for delivery or self-pickup.

    • Store Location

      Our Store Locations. Chinatown Complex Food Centre. Blk 335...

    • Shop Online

      Peng Guan Traditional BBQ Bak Kwa takes pride in handmaking...

    • Contact Us

      About Peng Guan. Peng Guan takes pride in handmaking bak kwa...

    • About Us

      Peng Guan was founded in 2014 by Mr Zhang Ziyue and Mr Lee...

    • Reviews

      Peng Guan Bak Kwa still makes bak kwa the traditional way,...

    • Corporate Orders

      Peng Guan Bak Kwa is the perfect gift for all occasions,...

    • FAQ

      Our Peng Guan special marinate recipe is then concocted and...

    • Terms & Conditions

      Alternatively, customers may consider to self-collect their...

  2. Our Store Locations. Chinatown Complex Food Centre. Blk 335 Smith Street #02-36 S050335. Operating Hours: 10am – 3.45pm, Tuesday-Sunday. (Bak Kwa) –. Fu Lu Shou Complex (Fu Lu Shou Food House) 149 Rochor Road #B1-22 S188425. Operating Hours: 8am – 6pm daily.

  3. Peng Guan Traditional BBQ Bak Kwa takes pride in handmaking our bak kwa from scratch. Singapore #1 Bak Kwa Delivery! Self-Pickup available.

  4. Peng Guan Bak Kwa, Singapore. 5,127 likes · 130 talking about this · 74 were here. Singapore's traditional handmade BBQ Pork Jerky.

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  5. Welcome to Peng Guan Bak Kwa Shop! Have a Taste of Tradition! Since 2014, we strive to produce the most mouth-watering bak kwa. Our bak kwas are handmade from scratch with the finest and freshest ingredients. Grilled over hot flaming charcoal for the unique smoky flavour.

  6. Peng Guan Bak Kwa is a local brand that offers traditional bak kwa at $26/kg, which is cheaper than other major brands. You can order online or self-collect at various outlets, and enjoy the firm, meaty and smoky bak kwa on its own or in bakes and sandwiches.

  7. Peng Guan Traditional Bak Kwa is made using fresh minced Brazilian pork, marinated with our special recipe and barbecued to perfection over a glowing, sizzling charcoal fire.

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