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Jun 27, 2024 · Discover the rich and diverse flavours of Peranakan cuisine at these restaurants, from traditional dishes to modern twists. Learn about the history and culture of this unique blend of Chinese, Malay and Indonesian influences.
- Chilli Padi Nonya Restaurant. Famed for their particularly piquant sambal belacan, Chilli Padi Nonya Restaurant is a favourite among fans of the cuisine.
- Charlie’s Peranakan Food. While many people enjoy going to restaurants for their Peranakan fix, you can get equally authentic stuff at hawker stalls too!
- Guan Hoe Soon Restaurant. Guan Hoe Soon Restaurant has been serving Peranakan food since 1953, making it one of the oldest of its kind in Singapore.
- Molly’s Nonya Cake & Confectionery. When it comes to old-school Nyonya kueh, Molly’s is one name that frequently crops up in conversations.
Discover 13 eateries that serve up authentic and modern Peranakan cuisine, from traditional dishes to creative twists. Find out the stories behind the chefs, the recipes and the dishes at these restaurants.
- The Peranakan. – Only restaurant to serve Tok Panjang in Singapore. – Authentic Peranakan food with recipes handed down from 3 generations above.
- Godmama. – Innovative and modern Peranakan food. – Peranakan restaurant and bar concept. Address. 107 North Bridge Rd, #04-07, Singapore 179105.
- Guan Hoe Soon Restaurant. – Oldest Peranakan restaurant in Singapore. – Offers catering services. – Affordable and authentic Peranakan fare.
- The Blue Ginger. – One of the first Peranakan restaurants in Singapore. – Authentic and classic Peranakan flavours.
- Nana Curry (Hawker) Let’s begin with something affordable and downright comforting. Established in 1989, Nana Curry has been serving up Peranakan-style curries for close to three decades now.
- Charlie’s Peranakan Food (Hawker) If curries feel a little too heavy for you, Charlie’s Peranakan Food is where you get your favourite Peranakan Food that is cheap and good.
- Candlenut. A Peranakan restaurant that needs no introduction is one-Michelin star Candlenut. A refined look at Peranakan food, Chef-owner Malcolm Lee has brought about a sophisticated take on Peranakan classics, modernized and taken to another level.
- Tingkat PeraMakan. Located along Owen Road, Tingkat PeraMakan is a scaled-down version of its big brother PeraMakan. Peranakan food is all about tradition and family and Tingkat PeraMakan is no exception.
Mar 19, 2020 · Peranakan cuisine or Nyonya food is a quintessential and unique part of Singapore’s food cultue. It is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay community, giving rise to dishes which are full-flavoured – rich, spicy, aromatic, tangy all the same time.
Oct 30, 2023 · Find out the best places to enjoy authentic and modern Peranakan food and Nyonya cuisine in Singapore. Compare the quality, price, service, and location of each restaurant and see the reviews and ratings from customers.
