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Inspired by Shinjuku’s unmatched energy, Chef Tetsuya Wakuda redefines Japanese dining with French culinary techniques and the Japanese philosophy ‘Shun’, which means to savour seasonal ingredients at their peak.
WAKUDA captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
WAKUDA captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design and art. The dining scenes in Singapore and Las Vegas are slated for a game-changing new offering with the debut of WAKUDA. Entry Policy: Children aged 10 and above must be accompanied by an adult.
MICHELIN Guide’s Point Of View. This more accessible spinoff of its upscale sister Waku Ghin is the brainchild of the eponymous chef Tetsuya Wakuda. All rooms feature the traditional Japanese craft of wood joinery prominently, alongside soft lighting, tan leather chairs and banquettes.
- Marina Bay Sands Hotel, Tower 2, Lobby, 10 Bayfront Avenue, Singapore, 018972
- Yes
- 6688 8885
- Japanese Contemporary
Jan 3, 2023 · 78 reviews #627 of 8,666 Restaurants in Singapore $$$$ Japanese 1 Bayfront Avenue Marina Bay Sands Lobby, Hotel Tower 2, Marina Bay Sands Hotel, Singapore 018971 Singapore +65 6688 8885 Website Closed now : See all hours
- (4)
- Restaurant
- +65 6688 8885
- 1.284655
Savour quality Japanese cuisine at Wakuda Singapore, celebrated chef Tetsuya Wakuda of two-Michelin-star restaurant Waku Ghin.
WAKUDA captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
