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After getting the lotus paste, I decided to make some shanghai mooncakes which is on my to-bake list since last year. I have adapted the recipe from blogger Cheah's No-frills recipe and made some changes to it.
Sep 28, 2017 · Famous for the unique combo of buttery biscuit crust with classic mooncake lotus paste filling, Shanghai Mooncakes are super easy to make and so delicious!
- Baking, Snacks
- 3 min
- 983
- Type of Fat to Use
- How to Easily Make Shanghai Mooncake
- Variations with Filling
- How to Store Shanghai Mooncake
LARD: Back in the days, Shanghai mooncake or many other types of Chinese baked pastries are made with lard. If you have access to purchase lard, hey, go for it. I believe it makes the best pastries 🙂 BUTTER: If lard is not available, butter is a great substitute. COCONUT OIL: My family loves it with coconut oil. I grew up in Southeast Asia and so ...
1. ROAST THE MELON SEEDS Roast melon seeds in a dry pan until golden brown and nutty. 2. MIX THE MELON SEEDS WITH RED BEAN PASTE 3. DIVIDE INTO PORTIONS 4. PREPARE THE DOUGH Mix all the dry ingredients in a mixing bowl. Add softened butter or coconut oil. I used coconut oil, but you need to make sure the coconut oil is not in a melting liquid state...
1. Add salted egg yolk 2. Use other sweet paste such as : lotus seeds paste, melon seeds paste, mung bean paste. You get the idea! 3. Use savory filling! I’ve tried it with meat filling and it’s so good too. An unorthodox approach, but the family loves it too.
ROOM TEMPERATURE: Commercially-made mooncakes can last for months and years without going bad because of the preservatives and/or additives they use. The homemade version is different. Shorter shelf life (but it’s wholesome 😉 ). Homemade Shanghai mooncake can be stored at room temperature in an air-tight container for up to 3 days. REFRIGERATOR: R...
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- Dessert
Aug 30, 2017 · Shanghai mooncake is a combination of modern shortbread-like pastry filled with traditional mooncake filling, with or without egg yolk. The pastry is similar to Taiwan pineapple tart with a rich, crumbly, and buttery crust. Shanghai mooncake isn’t too difficult to make at home.
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- 530
- Dessert, Pastry
- 4 min
Sep 19, 2015 · This savory mooncakes recipe is a version of a popular meat-filled mooncake prized in Shanghai. You don't need any special equipment to make these Shanghai savory mooncakes at home.
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- 154
- Appetizers And Snacks
Sep 16, 2021 · How To Make Shanghai Mooncake. Yields: 10 Mooncakes (About 108g each) INGREDIENTS: Skin Dough: 250g low protein flour. 30g custard powder. 20g milk powder (I used full cream milk powder), optional. 3/4 tsp salt. 165g butter, room temperature (I used salted butter) 40g icing sugar (I blended organic brown sugar into powder) 40g egg, whisked.
Sep 23, 2023 · Shanghai Mooncakes are a beloved treat enjoyed during the Mid-Autumn Festival and are often given as gifts to friends and family. Their unique combination of flavors and textures, with the rich, crumbly crust, sweet lotus seed paste, and savory salted egg yolks, makes them a favorite among mooncake enthusiasts.
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