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  1. Dictionary
    macerate
    /ˈmasəreɪt/

    verb

    • 1. (especially with reference to food) soften or become softened by soaking in a liquid: "macerate the mustard seeds in vinegar"
    • 2. cause to waste away by fasting: archaic "these men lodged in tombs and macerated themselves with fasting"

    More definitions, origin and scrabble points

  2. The meaning of MACERATE is to cause to waste away by or as if by excessive fasting. How to use macerate in a sentence. Did you know?

  3. MACERATE definition: 1. to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in…. Learn more.

  4. MACERATE meaning: 1. to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in…. Learn more.

  5. Macerate definition: to soften or separate into parts by steeping in a liquid.. See examples of MACERATE used in a sentence.

  6. macerate. (mæsəreɪt ) Word forms: 3rd person singular present tense macerates , present participle macerating , past tense, past participle macerated. verb. If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid.

  7. When you macerate something, you soften it by soaking it in a liquid, often while you're cooking or preparing food. To macerate strawberries, all you have to do is sprinkle sugar on them, which draws out their juices so they become soft and sweet and deliciously saucy.

  8. macerate. macerate (something) to make something (especially food) soft by leaving it in a liquid; to become soft in this way. Definition of macerate verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  9. macerate - soften, usually by steeping in liquid, and cause to disintegrate as a result; "macerate peaches"; "the gizzards macerates the food in the digestive system"

  10. Jun 13, 2024 · 1. to soften and break down into component parts by soaking in liquid for some time; specif., to soften and break down (food) in the digestive system. 2. to steep (fruit or vegetables) as in wine or liquor. 3. Loosely. to break, tear, chop, etc. into bits.

  11. Meaning & use. Pronunciation. Forms. Frequency. Compounds & derived words. Factsheet. What does the verb macerate mean? There are seven meanings listed in OED's entry for the verb macerate, four of which are labelled obsolete. See ‘Meaning & use’ for definitions, usage, and quotation evidence.