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Jan 10, 2024 · 10 Fruits That Are Considered Lucky In Feng Shui. Apricots are often used to represent wealth and gold, and pomegranates symbolise abundance and fertility. by Sean Tan & Natalya Molok / January 10, 2024. With Chinese New Y ear coming up, it’s also time to consider displaying lucky fruits in your home.
- Prosperity Toss. More a festive tradition than merely a dish, the prosperity toss is a salad of colorful ingredients that can include decadent ingredients like abalone or gold leaf, prepared communally at home, served in dramatic fashion that includes tossing of ingredients as high as you can.
- Fish for prosperity. Fish is one of the most important and symbolic dishes not only during the Lunar New Year, but in most Chinese celebrations. This is because in Mandarin and many other Chinese dialects, the word fish is pronounced as “yu,” which is the same pronunciation as the Chinese word for “surplus.”
- Tikoy or nian gao to get a raise or a promotion. If fish is the star of the main course, the sticky rice cake is the star of the dessert as it literally translates to “New Year’s Cake.”
- Eight Treasures rice pudding for a thriving business. Another sticky dessert that you’ll see in New Year feasts is the Eight Treasure rice pudding, whose name comes from the 8 different kinds of dried fruits that they include in the pudding.
- Jiaozi
- Dayu Darou
- Lawei
- Chun Juan
- Changshou Mian
- Good Fortune Fruit
- Babao Fan
- Tang Yuan
In winter, a steaming cauldron of boiling water sits on every stove, ready to cook jiaozi at a moment's notice. Today, making dumplings together at Chinese New Year is a tradition shared by almost every Chinese family around the world, but the practice has its roots in China's north, where the wheat used in the tender dumpling skins (jiaozi pi) was...
The Lunar New Year meal will almost always include dayu darou—literally "big fish and big meat." The phrase is used to describe any lavish feast where animal proteins play a central role, as opposed to day-to-day eating, in which meat and seafood are used much more sparingly. A whole fish lends an impressive appearance to the dinner table, but fish...
In the winter streets all over China, flayed giant fish, ducks, and skeins of Chinese sausage hang from racks and poles, drying and curing in preparation for Chinese New Year, and echoing ancient sacrifices that took place in the dying days of the year after winter solstice. Historically, during layue, the 12th lunar month, year-end animal sacrific...
Spring rolls (chun juan) take their name from the holiday for which they're traditionally prepared: the Spring Festival (chunjie), also known as Chinese New Year. The crisp golden rolls are meant to symbolize bars of gold and bring wealth and prosperity in the year to come. The wrappers, made from a hardy dough of wheat flour and water, hide a fill...
The literal translation of changshou mian is "long-life noodles." These two-foot-long noodles make an appearance at birthdays in addition to the Chinese New Year, representing the wish for a long, happy, and healthy life. The noodles may be served fried; with oyster sauce and finely sliced shiitake mushrooms and bok choy; or with bok choy in a simp...
Because Chinese New Year always falls at the tail end of winter, the fruits available tend to be limited to those that thrive in colder months—namely, oranges, tangerines, kumquats, and pomelos. The fruits are given as gifts, their round shape and gold color said to symbolize prosperity and bring the recipient good fortune throughout the year. They...
This sweet sticky-rice pudding symbolizes great fortune (literally, the promise of eight treasures for the lucky eater). It's a feast for the eyes, studded with fruits and nuts and drenched in a glistening sugar syrup. The exact combination of eight treasures isn't set in stone, but the pudding usually includes an assortment of lotus seeds, almond ...
These small, delightfully gummy rice balls, formed with glutinous-rice flour and water, are served as symbols of togetherness and family reunion. The spheres themselves are relatively bland, but they're almost always served in a seasoned broth—typically a sweet, syrupy soup that's sometimes flavored with sweet fermented rice and aromatic dried guih...
- Fiona Reilly
- Chinese Dumplings — Wealth. With a history of more than 1,800 years, dumplings are the most well-known Chinese dish in China and other countries in the world.
- Spring Rolls — Wealth. Spring rolls have a long history in China. It is said that the pastry appeared way back in the Eastern Jin Dynasty, between 266 to 420 A.D., when people would make thin cakes with flour and eat them with vegetables on the day of the Beginning of Spring.
- Glutinous Rice Cake (Year Cake) — a Higher Income or Position. The name literally translates as “year cake” or in Mandarin “Nian Gao”. Because the first word “nian” means year, the second word “gao” also sounds like the word “higher” in Chinese, it was thought to be a lucky food to help you achieve a higher status or prosperity.
- Sweet Rice Balls – Family Togetherness. Traditionally, Chinese New Year lasts 15 days. On the last day of this festive period, it’s the Lantern Festival (or Yuan Xiao Jie).
Jan 26, 2022 · To bring good luck and fortune in the year ahead, here are the Chinese New Year food to serve at your holiday feast. Ready for good luck? Incorporate these foods into your Chinese New Year celebration.
Feb 3, 2022 · Some of the foods of the Chinese New Year are not only delicious, but they can be examples of enhancing culinary art. Those who want to try at home some recipes can find these dishes recipes online in many variations.
Jul 13, 2022 · 12 Foods You Should Eat for Good Luck in the New Year. Look to these good luck foods when the clock strikes midnight for good fortune in the year to come. Plus, try our favorite recipes for enjoying these lucky bites.
