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Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly.
Jan 31, 2023 · Back bacon is leaner than traditional bacon, with a smoky, savory flavor you’ll love. It’s versatile and can be used in a variety of recipes (see list below). You can enjoy it for breakfast with eggs and potatoes, at lunchtime on a sandwich, or for dinner in soups, pastas, casseroles and more.
May 16, 2024 · Back bacon is a type of bacon found throughout the United States (US) that is cut from pork loins found at the back of a pig, rather than traditional US bacon that is made from cuts of meat from the belly or underside of the pig.
Back bacon is not just about the cut of the meat, its also about the genetic lineage of the pig and when it comes to making back bacon, the most blue-blooded of all bacon lineages come from England, with its centuries old history and breeding lines of pig.
Oct 6, 2022 · Back Bacon is an essential part of a traditional English breakfast (back bacon, sausage, eggs, grilled tomatoes, beans, toast, and sometimes more!). Use it wherever you’d use ham – on breakfast sandwiches , in casseroles, in soups, or just nibbled on.
Jun 17, 2020 · Looking for back bacon for a recipe and can't find it anywhere? Let us help you locate, how to cook it, and how to use it to make a lettuce wrap. Skip to primary navigation
Apr 18, 2024 · Back bacon, also known as Irish bacon or Canadian bacon, is a cut of bacon that comes from the loin of the pig, which is located on the animal’s back. Unlike American bacon, which is streaky and fatty, back bacon is leaner and has a more uniform shape.
May 9, 2024 · All bacon is beautiful, but what is back bacon? What’s the difference between back bacon vs ham? How do you cook back bacon? Are English back bacon, Canadian back bacon, and Irish back bacon different? Let’s fry-nd out.
Jul 23, 2023 · Back bacon, also known as Canadian bacon in North America, is derived from the back or loin of the pig. It consists of lean meat interspersed with streaks of fat, creating a harmonious balance of texture and flavor.
Back bacon is a cut of the pig that includes part of the loin and belly and is far leaner than streaky bacon due to the absence of the fat layers in the belly. In visual terms it is mix of Canadian Bacon (pork loin) and American Bacon (pork belly).
