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Roasted Corn and Lobster Chowder. Recipe | Courtesy of Michael Lomonaco. Fulton Market Fish Chowder. Recipe | Courtesy of Michael Lomonaco. Total Time: 1 hour 40 minutes. New England Clam Chowder ...
Seafood Stock: Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more ...
Directions. In a very large soup pot or Dutch oven, cook the bacon with olive oil over medium heat. When bacon is almost cooked, add garlic and jalapenos and cook for 30 seconds. Raise the heat to ...
- Norman Van Aken
Deselect All. 8 slices thick-cut applewood-smoked bacon, diced, plus more cooked, crumbled bacon for garnish, optional. 3 stalks celery, sliced. 1 large yellow onion, diced
- Kardea Brown
Pour in the clam juice, scraping up any browned bits with a wooden spoon, then add the potatoes and 2 cups water. Bring to a simmer, then cook until the potatoes are tender, 15 to 20 minutes ...
- Martha Tinkler for Food Network Kitchen
Directions. In a large pot over medium-high heat, brown the sausage and remove to a plate, 8 to 10 minutes. Add the carrots, celery and onion to the pot, then soften, 5 to 6 minutes. Add the ...
- Ree Drummond
WATCH. Watch how to make this recipe. Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and refrigerate. Reserve the ...
Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables ...
- Tyler Florence
Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in milk and combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5 minutes. Adjust the soup ...
Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the pot with the potatoes. Pour in the clam juice and bring to a boil. Lower the heat and simmer ...
- Food Network Kitchen
