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  1. hear what our Students have to say. I never knew I can bake till I stepped into the baking class. I truly enjoyed and I have a sense of achievement when I baked my first cake. of course wif the coaching of the teacher. Brenda was very helpful and make me feel at home, and together with her lovely assistance, she made my learning easier!

  2. www.bakefresh.com.sg › category › baking-classesBaking Classes - Bakefresh

    Hands-on Baking Workshops & Baking Classes in Singapore. Stay Connected with us.

  3. Address. BLK 1 TANJONG PAGAR PLAZA #02-42 SINGAPORE 082001. Shop unit is facing the main road at 2nd level. At ground floor, walk towards POSB or NTUC and take the centre staircase. Turn left and left again. (Unit is above POSB)

  4. All rights reserved 2024 • © Bakefresh Hands-on Baking Workshops & Baking Classes in Singapore

  5. www.bakefresh.com.sg › workshops › wagashiWagashi – Bakefresh

    What you'll learn. - basic ingredients for the Wagashi skin. - how to prepare desiccated coconut and matcha fillings. - how to create the colors and achieve the right consistency for the skin and each design. - how to use different tools to create 8 different designs.

  6. www.bakefresh.com.sg › workshops › unicorn-macaronsUnicorn Macarons – Bakefresh

    Unicorn Macarons. Rachael is a baker with more than 8 years baking experience with her favourite pastry- macarons, of course! She has earned a steady following amongst avid bakers with her novel macaron designs, inspired by her background in design and art.

  7. Wagashi Nerikiri & Kingyoku Kan. Low-sugar formula, Vegan dessert, no oil, delicious & healthy Wagashi! Experience the art of Nerikiri making that are not too sweet, and they match well with green tea! It is soft and glutinous which makes it easy to shape into various desired edible art pieces.

  8. Agar Agar Baking Classes Jelly by BakeFresh. If you are not fancy about traditional mooncakes, how about a more modernised jelly version one? There will be an unusual taste-a-like texture mung bean fillings in the mooncake instead of the usual jelly egg yolk – a special recipe you will get.

  9. Join our Jelly Artist Cass Chiang to learn the basics on how to make amazing 3D Jelly Art.She will teach you how to prepare a clear jelly canvas, milk jelly , base and learn 3 types of 3D flowers injection (Peony , Carnation and Dahlia) followed by completing it with leaves and baby breath. This is a beginner class.

  10. Join us for a Mooncake Mantou making class to learn how to make cute healthy mantou for yourself, family and friends. Dates: 4 Sep Sat 9am to 2.30pm FULL. 10 Sep Fri 9am to 2.30pm. 18 Sep Sat 9am to 2.30pm. *There will be lunch break.

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