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WHERE ELEGANCE MEETS COMFORT IN THE HEART OF SINGAPORE'S CIVIC DISTRICT. Carlton Hotel Singapore offers 940 elegantly designed and spacious rooms and suites spread across the Main Tower, Executive Wing and Premier Wing.
From its strategic location at the corner of Bras Basah Road, Carlton Hotel Singapore is privy to a juxtaposition of historical landmarks that characterise one of the island-state's oldest precincts and buildings that offer all the trappings of urban Singapore.
Established in 1988, the award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler magazine's “Singapore’s Best Restaurants” since 1991 and Wine & Dine's “Singapore’s Top Restaurants” since 1997.
Celebrate a kaleidoscope of flavours at Café Mosaic with a delightful selection of sumptuous local and international culinary creations to indulge in all day long.
Whether travelling for business or leisure, Carlton Hotel Singapore’s complete array of modern facilities will ensure a comfortable and productive stay.
From the Truly Singapore Flavours Seafood Buffet at Café Mosaic to the chef's special recommendations at our award-winning Wah Lok Cantonese Restaurant and 24-hour in-room dining service, our dining options are aplenty and are sure to satisfy even the most discerning palate.
Live your dream wedding and take the first steps to nuptial bliss at Carlton Hotel, where elegance meets comfort in the heart of Singapore's Civic District. From an intimate solemnisation luncheon in our contemporary Esplanade Room to a grand banquet in our stunning and highly configurable Empress Ballroom, our professional and conscientious ...
Shinji by Kanesaka is an extension of 2 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant first set up in Tokyo’s exclusive Ginza district.
Plan your event at Carlton Hotel Singapore! Versatile spaces, custom packages, and expert planners. Book now for unforgettable meetings and celebrations.
Seafood lovers get to feast on a gastronomic journey of the freshest seafood at the all-you-can-eat seafood buffet, available every Thursday to Sunday. Dinner on Thursdays, Fridays and Saturdays, Lunch on Sundays. Lunch 12pm to 2.30pm | Dinner 6pm to 9.30pm. Adult: $128 per pax*.
