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JB Food on Foot Day Trip • Walk & Eat Guide of Downtown Johor Bahru (Food near CIQ & City Square)
Jun 1, 2016 · ( Updated 31 Aug 2024) After 12 years of full time writing over 3,000 posts and tasting, re-tasting many more Johor hawker food stalls, I have updated the Johor Kaki Top 100 for 2024. I personally tried and tasted each and every recommendation several times.
Jul 14, 2017 · A post shared by Tony Johor Kaki (@johorkaki) on Jul 13, 2017 at 10:20pm PDT. Botak curry mee has a mild savoury spicy sweet flavour and light body (not much coconut milk) which Kluangites appreciate. Botak Curry Mee was full house on a Thursday lunch.
If you have only 1 day in JB and want an ultimate authentic food trail with genuine Johor Bahru characteristics, give these shops a try :-D Driven by Passion. Powered by your Support. Keep Johor Kaki blog going.
Oct 28, 2020 · Johor Kaki is dedicated to uncovering and sharing how our region is connected through time by our food heritage, hence you will read about food, people, places and history of Singapore, Johor, Malacca, and the Riau islands in Johor Kaki blog.
When I first started Johor Kaki blog in 2012, I went a little crazy over kway teow kia (JB's answer to Singapore's kway chap). I went around all over the whole of Johor Bahru looking for the best KTK stalls / restaurants.
Dec 2, 2018 · I am on a food trail from Johor Bahru 🚙 KL 🚙 Ipoh and back to JB - dates from 29 Nov (Weds) to 4 Dec (Tues). I am updating this post everyday during the road trip - follow this post if you like to know what we are eating and how we like it 😋 (or not ).
Aug 1, 2024 · I like to taste and enjoy my food slowly and fully like a normal diner. So in between meals and especially after a particularly good one, I like to find a spot to sit down and write everything down while everything - the facts, the feelings, are still fresh in my mind. Kafuka is one such place.
My image of Indonesian, Malaysian, Singaporean cuisine is both like kueh lapis (multilayered cake) and a melting pot. Our cuisine is like kueh lapis made up of layers of food culture over thousands of years - each layer of culinary culture brought by successive migration waves.
I stumbled upon T.G. Fish Soup at Haig Road Food Centre using the most primitive way of food hunting. Stalk the hawker centre for stalls with the longest queues. In the Internet age, there are far more efficient ways to "hunt" for food but that would take away all the fun of a real food hunt 😄
