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Offering unrivalled hospitality in every setting and at every space. A long-established hotel in central Sapporo, we offer quality services and warm hospitality, valuing interpersonal encounters as a "plaza" where people gather, come and go.
札幌駅から徒歩5分、ビジネスや観光に最適。北海道産食材にこだわった朝食ブッフェが楽しめる宿泊プランのほか、レストラン、宴会・会議、プール・ジムなど充実の施設とサービスで皆様をお待ちしております。
Make yourself at home in the room of your choice. Rooms with classy interiors and relaxing atmospheres of soft sunshine streaming in make your trip even more pleasant. Unwind in a peaceful space for the ultimate in contentment and excitement. Check-in 3 p.m.
The Keio Plaza Hotel Sapporo is a short five-minute walk from Sapporo Station, but is located in a verdant natural setting. Our sophisticated services, underpinned by the natural bounties of Hokkaido, and our warm hospitality ensure a perfect welcome for guests.
Access｜Keio Plaza Hotel Sapporo. We have made changes to our reservation system starting from December 11, 2023. With the transition to the new reservation system, there have been some changes to the reservation process. > For details about the new reservation system, please refer to this link.
A long-established hotel in central Sapporo, we offer quality services and warm hospitality, valuing interpersonal encounters as a “plaza” where people gather, come and go. Restaurants The hotel features a breakfast buffet restaurant serving Hokkaido dishes and ingredients among others, a teppan-yaki restaurant, two Japanese restaurants ...
The restaurants at Keio Plaza Hotel Sapporo welcome diners with dishes prepared from fresh, seasonal ingredients, while presenting some culinary surprises—all with impeccable service for any occasion.
Directly connected to the hotel, it is easily accessible in any weather. Unlike with automated parking, drivers can pick up their cars themselves without the stress of waiting a long time to retrieve their cars. *Car traffic is only one-way on the hotel premises.
the chef of Teppan-yaki Yamanami. Cooking prime Kobe beef and Hokkaido ingredients right in front of diners. We serve Japanese-Western fusion dishes made with premium ingredients, such as Kobe beef, black wagyu beef sourced in Hokkaido, live Ezo abalone, king crab and foie gras.
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