2012
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Soupy Noodles 2. mix veg soup with noodles. Lots of veggies, some noodles, a bit of sauces with some seasoning, when mixed together, result is …. a bowl full of refreshing appetizer.You can remove the noodles part without a second thought but I prefer it to get the slight feel of munchow.
Soupy Noodles 2. mix veg soup with noodles. Lots of veggies, some noodles, a bit of sauces with some seasoning, when mixed together, result is …. a bowl full of refreshing appetizer.You can remove the noodles part without a second thought but I prefer it to get the slight feel of munchow.
Directions. In a pressure cooker, boil chicken adding garlic-ginger-green chilli paste, salt & water. Bring 1 whilte. In a pan take half of butter, add finely chopped onions & fry till golden brown. Take out the fried onions. In a mixture grinder, put the remaining butter, cream (malai), mava, tomato sauce, fried onions, chopped tomatoes ...
Lamb Chop Masala - - Ingredients non vegetarian 4 servings 3 tbsp Ginger Garlic paste 6-8 lamb chops from the ribs, remove all extra fat 1 Cup diced tomatoes 2 medium diced onions 1½ tsp red chilli powder 1 tbsp coriander powder 2 tsp cumin powder 4 green cardamoms 2 cinnamon sticks (2 inch) 1½ cup Yoghurt salt to taste 1 tsp ground roasted cumin seeds 1-2 tsps garam masala 3 tbsps lemon ...
Bake in a 375 degree oven for 40-50 minutes. Save the liquid, if any. In a saucepan, melt butter and fry cinnamon, cloves, cardamoms and bay leaf for 1 minute. Add sour cream and chicken liquid. Add crushed saffron, and cream. Cover and simmer gently for 5-6 minutes. Add chicken pieces and adjust seasoning. Add ground almonds.
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Directions. Make a thickish batter of the 1/2 cup besan with onion, green chillies, cilantro, ajwain and salt. Deep fry little rounds , drain on paper & cool. Beat the sour curds to a very fine consistency and add 4 cups of water to it. Mix 1/4 cup besan with a little cold water and make a fine paste. Add this to the curd with salt and haldi ...
Cut the boiled Beet root, Potato & cucumber in small square pieces, and place all in a bowl. Add salt and black pepper and mix it well. Now take 1 slice of bread, spread green chutney on it. And on the 2nd slice spread the ketchup. Place the mixture above on the 1st slice and cover with the 2nd slice of bread. Grill it or make it on tawa.
Shahi Paneer - Spicy Paneer dish - This recipe is dedicated my mom in law. She handed over this family recipe to me. I hope I am justifying this. It is yummy you must try this. Your family will ask for more so make sure you make plenty to serve all hungry audiences :)
Directions. Put pineapple with all the ingredients (except cashew and raisins) in heavy bottom pan, and cook on medium fire ,stirring all the time, till the sugar turns itno a thick syrup and little bit brown. (dont let it dry up) Remove from fire, add cashewnuts, almonds and raisins. Mix well and let it cool. Fill it in bottle or any container ...
