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Jul 28, 2016 · Lotus root goes well in soups or stews. I usually slice the root thinly and boil it with pork bones or oxtail. It's a simple and hearty dish but it does require a bit of time to cook in order for the lotus root and oxtail to soften. Lotus root soup
Feb 3, 2023 · raw lotus root can irritate the digestive tract for some due to the latex and high fibre. But the latex irritation is dealt with by soaking in sake or mirin for up to 1 hour before prep. Soak time depends on surface area/thickness of lotus root pieces. eta: raw lotus root is used in salads as well, so don't worry.
Mar 5, 2021 · Every time I eat it, it brings me back to watching cql for the first time. Thanks for sharing! Looks so delicious and rich! My favorite comfort soup and so easy to make! <3. Omg I want !! Please share your recipe! 378 votes, 12 comments. 46K subscribers in the MoDaoZuShi community. Welcome to r/MoDaZuShi! A subreddit dedicated to fans, by fans ...
Mar 5, 2024 · Hi, I bought some pre-packaged lotus root yesterday and left it in the grocery bag overnight. I am just trying to appreciate different cultural food, but I am American and white (lol) and don't know if this product is supposed to be refrigerated or not.
Dec 18, 2021 · Posted by u/Laeticia_Nox - 22 votes and 16 comments
Jun 9, 2024 · If it's vacuum-sealed with liquid, it is most likely pre-cooked and packaged with some kind of preservative/brine to prevent discoloration. You can discard the liquid and rinse the lotus root after cutting to remove some of that residual flavor, but doesn't sound like it's gone bad to me. I personally wouldn't describe the flavor as "sweet ...
Here’s how would do it. 5–8 lotus root slices, a 4 x 3 inch piece of Kombu, and 2 or 3 slices of daikon that are about 1 inch in width. Boil that in a pot with water on medium / maybe medium low temp for anywhere from 45 minutes to 2 hours, until it reaches your desired strength.
Mar 28, 2021 · Hello food folks, I was boiling lotus root (my first time) like I would during hot pot and when I pulled it out it has small black spots on the exterior. The inside and holes were fine, just the perimeter! The root was firm and white when I first cut it and no marks or browning on the outside after I peeled the skin off.
Jun 15, 2020 · Your description of lotus root is pretty spot on even for fresh lotus root. It has a distinct floral-ish smell, but for the most part will just resemble a starchy root veg not unlike a raw potato. As it cooks, it takes on a mouthfeel between a raw potato and taro, resembling taro more and more as it cooks. Lotus root has dark spots. So I bought ...
Feb 17, 2023 · Lotus root, lotus seed, brown sugar, red date, and a type of mistletoe for example can be boiled together to make a beauty tonic 'soup' drink that tastes pleasant. Knowing lotus root, it’s probably something of a mildly flavored fiber powder. Instead of putting it into tea try lattes and smoothies.
