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Housed in the National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julien Royer and inspired by his grandmother, Odette.
Please Note. Reservations are accepted up to 60 days in advance. We advise making a reservation 1 month in advance to secure a table. We offer only tasting menus for lunch and dinner, there are no other menu formats available.
Singaporean artist Dawn Ng explores the beauty of our pure, raw ingredients, broken down and re-imagined into a surreal universe. This informs every aspect of Odette’s creative design, including the centrepiece of our main dining hall.
Chef Julien Royer is an award-winning chef and the co-owner of Odette, a Modern French restaurant located at the National Gallery Singapore.
Produce always takes centrestage at Odette. Our cuisine opens up a world of exciting possibilities for us, allowing us to bring out the natural flavours of ingredients at its peak. We take care to source for exceptional ingredients from the most passionate farmers and producers around the world—many of which have inspired and shown us that ...
Award-winning chef Julien Royer is co-owner of Odette, a three Michelin-starred modern French restaurant located at the iconic National Gallery Singapore. Born into a family of 4th generation farmers in Cantal, France, Julien spent his childhood foraging and harvesting in his family’s backyards.
Odette Restaurant Address: 1 St Andrew’s Road #01-04 Singapore 178957 • Phone: +65 6385 0498
Odette as a restaurant has evolved in extraordinary ways over time. Journey with us through the milestones that have made us who we are today. ... 2024 Singapore’s Best Restaurant No. 6 on Asia’s 50 Best Restaurants, 2023 Singapore’s Best Restaurant Gin Mare Art of Hospitality, 2022
Singapore Restaurants “The pastel-bathed setting is dashing yet understated and every bit as elegant and unpretentious as the artisanal French fare that the chef is known for.” Restaurants at famous art galleries
Odette is always on the lookout for passionate and dedicated individuals to join our team. From front-of-house to back-of-house, we’re keen to welcome people with a distinct personality.
