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  1. pantler.com.sgPantler

    Pantler. 474 River Valley Road Singapore 248359 +65 6221 6223 contact@pantler.com.sg.

  2. Feb 21, 2021 · “Pantler” is word used to define “a servant or officer in charge of the bread and the pantry in a great family”. The new River Valley space is actually made up of two units, combined into one.

  3. eats.oddle.me › menus › pantlerPantler

    Pantler delivers island-wide, to your home in Jurong, Woodlands, Tampines, and Punggol - All over Singapore! Pantler: 'A servant or officer in charge of the bread and the pantry'. They definitely show who's in charge as they serve up cakes and pastries with clear thought and execution put in.

  4. Pantler. Address: 474 River Valley Road, Singapore 248359. Phone: 6221 6223. Website: http://pantler.com.sg/?fbclid=IwAR0196ThMhLNnS6VVG7n62SaQZDAqxbViJW1qUY0UYumVwBCYwJG1BoyGCs. Email Address: contact@pantler.com.sg. Area: River Valley. Opening Hours: 10.30am to 6.30pm, Tuesday to Sunday. Facebook: https://www.facebook.com/pantlersg

  5. Orders taken by phone 6221 6223, email contact@pantler.com.sg, & in-store at 474 River Valley Road. Blackforest Our take on the classic Black Forest, made with Kirsch, chocolate cream and Griotte cherries from France.

  6. Orders taken by phone 6221 6223, email contact@pantler.com.sg, & in-store at 474 River Valley Road.

  7. Pantler Singapore is located at 474 River Valley Road 248359, explore 71 reviews, photos, opening hours, location or phone 62216223. Pantler is a Singapore-based Singapore Food Guide

  8. Pantler, Singapore: See 70 unbiased reviews of Pantler, rated 4.0 of 5 on Tripadvisor and ranked #1,096 of 9,711 restaurants in Singapore.

  9. May 9, 2023 · Looking for pastries and sweets to complete your lunch? Check out Pantler, a quiet café in River Valley. Helmed by Matthias Phua and chef Tomoharu Morita, both.

  10. Jan 17, 2022 · An indulgent mix of light cream and bright apple sweetness, with intensity of flavours pristinely moderated. Their Mille-feuille ($9.50) was a deftly-executed rendition of a classic. It’s beauty was in the layers after layers of flaky buttery goodness, which sported a tasteful sweetness from that flawless glaze.

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