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  1. Make a table reservation today at Spago Dining Room to indulge in the first international offshoot of Chef Wolfgang Puck’s Beverly Hills restaurant with a spectacular menu to match. Reserve now!

  2. Jun 4, 2015 · Take your dining experience to greater heights with imaginative and seasonal menu at Spago Dining Room where you can dine with a panoramic view over the city. Reserve Culinary Accolades

  3. Toast to any occasion over light bites and snacks at Spago Bar & Lounge as a dazzling view of Singapore from the 57th level of Marina Bay Sands awaits you.

  4. Make your table reservation at Spago Bar & Lounge, Singapore, and enjoy dishes by the Infinity Pool like the Grilled Iberico Pork Chop. Reserve now!

  5. Hotel Tower 2, Level 57, Sands SkyPark. View Restaurant. Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.

  6. Pan Roasted Milk-Fed Dutch Veal Chop +55. Caramelized Black and Golden Garlic, Carrot, Roasted Potatoes, Garlic Aioli, Chives. USDA Prime New York Striploin (300g) +65 OR Livingstone Australian Wagyu New York (180g) +70. Fingerling Potatoes, Watercress, Red Wine Reduction.

  7. Mar 19, 2024 · Renowned for its extraordinary offerings as a celebrity chef restaurant in Singapore, Spago has won multiple awards with its feast of flavours, including Forbes Travel Guide Four Star Restaurant 2017-2023 and Tatler Dining Guide 2024 – Well-executed Dishes.

  8. Adjacent to Spago Dining Room is the casual Spago Bar and Lounge, which beckons with its laid-back vibes. Little cabanas, plush cushions and low tables are set aside for small groups of diners to gather

  9. Spago by Wolfgang Puck presents a regional selection of wines by Coravin. Meet our Sommelier for recommendations. Wine selections and vintages are subject to change based on the availability

  10. 3 COURSE 88$ Amuse Bouche FIRST Irish Oysters “Rockefeller” (4pc) Spinach, White Wine, Parmesan Agnolotti with Heirloom Pumpkin (V) (RS) Sage, Mascarpone, Parmigiano-Reggiano

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