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If you’re looking for the best buffet restaurant in Singapore, check out Edge at Pan Pacific Singapore, offering a theatrical dining experience.
Welcome to Edge Are you a member of our Pan Pacific Privileges and Pan Pacific Discovery loyalty programmes? We invite you to discover a world of dining and stay privileges by simply clicking on the buttons below to complimentary sign-up, and instantly enjoy exclusive savings on your meal.
Edge Signature Singapore Laksa with Yong Tau Foo. Thick Vermicelli, Quail Egg, Fish cake, Bean Curd Puff, Bean Spourt . Yong Tau Fu . Served Hoisin Sauce, Sambal Chili, Spring Onion, Garlic Oil, Fried Shallot
Choose and indulge in various authentic local and regional flavours from Edge, Hai Tien Lo, Keyaki, Atrium and Pacific Emporium.
Sunday 12pm to 3pm (Last order at 2:30pm) SGD198 per adult * Inclusive of free flow Tattinger Brut Réserve Champagne, house red and white wine, selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks
Edge Salad Bar Mesclun Lettuce, Roma Tomatoes, Carrot, Cherry Tomato, Corn, Cucumber, Cherry Radish, Chickpeas, Young Corn, Red Cabbage, Kidney Bean, Sunflower Seed, Pumpkin Seed Heirloom Tomato Salad with Feta Cheese and Basil Thai Prawn and Mango Salad Tuna Tataki with Spicy Ponzu Dressing Mediterranean Chickpea Salad
The sprawling 535 sqm eatery presents halal-certified local cuisine in sumptuous a la carte buffets featuring five live food stations, while its culinary team also crafts customised menus for social events or intimate private dining room affairs.
Edge Salad Bar Romaine Lettuce, Baby Arugula, Mixed Green, Yellow Frisee. Condiments: Sweet Corn, Asparagus, Cherry Tomatoes, Carrots, Cucumber, Beetroot, Quail Eggs, olive, Red Onion Dressing: Lemon Dressing, Balsamic Dressing, Caesar Dressing, Ranch Dressing, Premium Olive Oil
Embark on a diverse culinary journey with our award-winning top restaurants in Singapore.
Indulge in a world of flavours at Peppermint's International Buffet from 11 November until 18 November 2024. Savour a Seafood Extravaganza featuring delicacies such as Snow Crab from Russia, Tiger Prawn from Thailand, and Half Shell Scallop from Indonesia, complemented by zesty sauces.
