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  1. Dictionary
    glacé
    /ˈɡlaseɪ/

    adjective

    • 1. (of fruit) preserved in sugar: "a glacé cherry"
    • 2. (of cloth or leather) smooth and highly polished.

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    More definitions, origin and scrabble points

  2. www.merriam-webster.com › dictionary › glacéGlacé Definition & Meaning - Merriam-Webster

    The meaning of GLACÉ is made or finished so as to have a smooth glossy surface. How to use glacé in a sentence.

  3. dictionary.cambridge.org › dictionary › englishGLACÉ | English meaning - Cambridge Dictionary

    (of fruit) preserved in liquid sugar: Decorate the cake with glacé fruits and nuts of your choice. glacé ginger / pear / pineapple. [ after noun ] pear glacé. You can buy all kinds of glacéed fruits in this store. Synonym. candied. See also. glacé cherry. marron glacé. Fewer examples.

  4. www.oxfordlearnersdictionaries.com › definition › englishglacé adjective - Definition, pictures, pronunciation and usage...

    Learn the meaning and usage of the adjective glacé, which means preserved in sugar. See examples of glacé fruits and cherries, and how to pronounce it.

  5. www.thefreedictionary.com › glacéGlacé - definition of glacé by The Free Dictionary

    1. (Cookery) crystallized or candied: glacé cherries. 2. (Cookery) covered in icing. 3. (of leather, silk, etc) having a glossy finish. 4. (Cookery) chiefly US frozen or iced. vb, -cés, -céing or -céed. (Cookery) ( tr) to ice or candy (cakes, fruits, etc)

  6. www.collinsdictionary.com › dictionary › englishGLACÉ definition and meaning | Collins English Dictionary

    Glacé can mean iced, candied, frozen, or glossy, depending on the context. Learn how to use glacé in different sentences and compare it with glace, glacer, and glaciary.

  7. www.dictionary.com › browse › glaceGLACE Definition & Meaning | Dictionary.com

    Glace definition: ice placed in a drink to cool it.. See examples of GLACE used in a sentence.

  8. www.wordreference.com › definition › glacéglacé - WordReference.com Dictionary of English

    glacé / ˈɡlæsɪ / adj. crystallized or candied: glacé cherries; covered in icing (of leather, silk, etc) having a glossy finish; vb (-cés, -céing, -céed) (transitive) to ice or candy (cakes, fruits, etc) Etymology: 19 th Century: from French glacé, literally: iced, from glacer to freeze, from glace ice, from Latin glaciēs