Search results
- Dictionaryoffal/ˈɒfl/
noun
- 1. the entrails and internal organs of an animal used as food: "eating pieces of braised offal turned his stomach"
Powered by Oxford Dictionaries
noun
Powered by Oxford Dictionaries
Offal, also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. Offal may also refer to the by-products of milled grains, such as corn or wheat. Wikipedia