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- Dictionaryshortcrust/ˈʃɔːtkrʌst/
noun
- 1. crumbly pastry made with flour, fat, and a little water, typically used for pies, flans, and tarts. British
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Dec 22, 2021 · Shortcrust pastry is a French-style dough with a crumbly, biscuit-like texture. This style of dough is "short" because the amount of flour is usually double the amount of fat, allowing it to break apart more easily than American-style pie dough (a closer ratio of flour to fat).
- Hannah Klinger
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
Dec 24, 2022 · Shortcrust is traditionally made to use as a tart shell and (like pie crust) uses flour, fat, water, and sugar. Though according to All Recipes, shortcrust tends to be more crumbly than...
shortcrust. (ʃɔːʳtkrʌst ) adjective [ADJECTIVE noun] Shortcrust pastry is a kind of pastry that is used to make pies and tarts. [British] Take an unbaked pastry case or a packet of shortcrust pastry. Collins COBUILD Advanced Learner’s Dictionary. Copyright © HarperCollins Publishers.
Aug 28, 2024 · In baking, short is the term that describes a high ratio of butter to flour. As a general rule for shortcrust this is 2:1 of flour to fat. Some recipes may use a little less flour, but this ratio works to provide a rich and tender pastry and crumbly crust that is easy to roll with a rolling pin.
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- Sophia Young
Nov 29, 2023 · Shortcrust pastry is the type of pastry used for mince pies, tarts and quiches. What are the different types of shortcrust pastry? In English recipes, there are generally two different types of shortcrust pastry: sweet and plain. We have a whole separate guide to making sweet shortcrust pastry, also called sweet pastry, which you can find here.
Jan 1, 2022 · Good elasticity, crumbliness, resistance to processing and plasticity: these are the characteristics of an excellent shortcrust pastry, the basis for many desserts, ranging from classic jam tarts to biscuits, as well as modern cakes such as cream tarts.
