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This is a special seasonal fried rice; Lawei 腊味 means cured meat. When winter comes, Cantonese people will start curing meat. If you live in Guangdong China, you will see lots of people hanging bacon, sausage, chicken, duck, even fish on their balconies. It is also my family’s tradition.
- A Grandma Recipe
- Recipe Notes
- Chinese Cured Pork Belly: Recipe Instructions
It was originally not in the plan to do this as a recipe post for the blog, knowing that it probably wouldn’t be as popular as our Milk Bread or Pork Fried Rice. But one night, I threw a piece of this cured pork belly into the rice cooker and cooked it together with the rice, and Sarah and Kaitlin demolished the entire thing! We decided on the spot...
The color of the pork belly in the photos came out darker than I’d have liked. I made adjustments to the recipe accordingly by reducing the amount of dark soy sauce.If you don’t have baijiu (白酒), a Chinese hard liquor, whiskey is a good alternative. Choose a decent bottle, and remember to mix the hard liquor with the sauce after it cools completely.Make sure all the utensils, containers and your hands are squeaky clean as you prepare the pork belly for curing.The drying conditions should be cool and dry with air flow. The temperature should be around 50°F to 55°F (10°C to 13°C). You can cure the pork belly in a cold, dry basement (run the dehumidifier)...In a small saucepan, add the ginger, bay leaves, star anise, cinnamon sticks, Sichuan peppercorns, salt, dark soy sauce (老抽), light soy sauce (生抽), Shaoxing wine, and sugar. Place the pot over medium heat, and bring the mixture to a simmer, stirring to dissolve the sugar. The process should only take a few minutes. Shut off the heat and allow to co...
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Jun 6, 2024 · Some regions marinate their larou in humble rice wine and soy sauce, but Sichuan larou is rubbed with liquor and dry-brined in a simple toasted salt base that brings out the region’s eponymous peppercorn.
Jan 24, 2019 · Not a great cook or never cooked for a Chinese New Year gathering before? Why not make this super easy yet impressive Wax Meat Claypot Rice? It is commonly served at Chinese New Year. Traditionally, this rice is made in the claypot.
It’s all you need for take a simple vegetable stir-fry over the top, or it can be the leading player in a dish with Sichuan sauces. Or just treat it as the delicacy it is, and simply, slice, steam and serve. See Part 2 below for six recipes using your larou.
Dec 28, 2023 · These 8 dishes are meant to bring you daji dali—good luck and great prosperity. By. Fiona Reilly. Updated December 28, 2023. Serious Eats / Fiona Reilly. In This Article. Jiaozi (Dumplings) Dayu Darou (Whole Fish or Meat) Lawei (Cured Meats) Chun Juan (Spring Rolls) Changshou Mian (Longevity Noodles) Good Fortune Fruit.
Ingredients. Steps. Discussions. 49. Save. Print. 'Lo mai gai' or chinese steamed glutinous rice with chicken, mushrooms and Chinese sausages is a common dim sum dish. Usually enjoyed for breakfast or brunch, lo mai gai as known in Cantonese originates from the Guangdong Province. 5 stars. Nutrition per Serving. Calories. 437 kcal. Carbs. 78 g.
