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As the world’s premier culinary college, CIA does more than just cultivate the next generation of food and hospitality industry leaders; we also educate and empower current foodservice leaders to effect change in their businesses and communities.
The Culinary Institute of America, Singapore is the ideal place to round out your education and enrich your knowledge of the food world. Since 1946, the CIA has set the standard for education excellence in the culinary arts.
Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
The Culinary Institute of America is the world’s foremost food and wine authority, recognised throughout the industry for excellence in education and thought leadership. Established in 1946, The Culinary Institute of America (CIA) is the world’s premier culinary college.
Welcome to The Culinary Institute of America's official blog. Find CIA news, recipes, cooking tips, student and alumni bios, food videos, and more.
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 3,005 (fall 2022), and the campus size is 170 acres.
At the Culinary Institute of America, food is woven into everything we do and teach—and for more than 75 years, we’ve been doing it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change.
CIAprochef is The Culinary Institute of America's online resource for professional chefs, with culinary videos, recipes, conference info, and chef training.
The history of the Culinary Institute of America (CIA) began in 1946 in New Haven, Connecticut, where it was founded as a vocational institute for returning veterans of World War II. With a growing student body, the Culinary Institute purchased a former Jesuit novitiate in Hyde Park in 1970, which
