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A-One Signature offers a wide variety of dishes to suit every diner in a feel-at-home, comfortable modern Chinese interior. With sizzling hot, fragrant local favorites served on piping hot claypots and hotplates, we promise an all-round dining satisfaction that is set to entice and excite every of your senses.
- A-One Menu
A-One Signature. Outlets; Careers; Media; Contact Us; About...
- Media
Operating hours. Mon – Sun: 10.30am to 9.30pm (last order)...
- Outlets
A-One Signature Northpoint City. 1 Northpoint Drive, #01-128...
- About Us
Established in 2008, A-One Group owns and operates a...
- Careers
The A-One team is a big and happy family. If you have a...
- Contact Us
Operating hours. Mon – Sun: 10.30am to 9.30pm (last order)...
- Home
We deliver right to your doorsteps so that you can enjoy...
- A-One Menu
A-One Signature Northpoint City. 1 Northpoint Drive, #01-128 South Wing of Northpoint City, Singapore 768019. Tel: 6250 7849
We deliver right to your doorsteps so that you can enjoy freshly prepared food at the click of the button. Find out what we offer on our online menu. Order Now. Established in 2008, A-One Group owns and operates a diversified mix of exciting Asian and Western F&B concepts.
Price: ~$15, 22 Reviews, 14 Wishlisted. Find out what the community is saying and what dishes to order at A-One Claypot House (Chinatown Point).
- 133 New Bridge Road #B1-12/13 Chinatown Point, Singapore, 059413
- 6444 1138
Premium Scallop Porridge. Using Pearl White Rice, together with the combination of flavours from the scallops, fresh slices of fish and cuttlefish infused into the porridge - making it a sweet, smooth gooey texture that melts in your mouth.
A-One Signature. 15,403 likes · 13 talking about this · 3,034 were here. Established in 2008, AOne Claypot House is the Number 1 Singapore porridge specialist and has become a local favourite amongst...
Oct 9, 2011 · Restaurant A-One Claypot House (Jurong Point) in Singapore is a popular eatery that serves up delicious Chinese cuisine. The restaurant is known for its claypot dishes, which are cooked in traditional claypots over a charcoal fire.
