Search results
May 26, 2024 · Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia. While they can be eaten raw, they're often thrown in stir-fries, curries, and omelettes.
Mar 15, 2022 · What Are Chinese Long Beans and Where Did They Come From? While they have a fittingly long history in Asian cuisine, they’re a relative newcomer to North America. Also known as yard-long beans, pea beans, long-podded cowpeas, snake beans, bodi, and bora, such serpentine produce
The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as: yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, bodi, and bora.
Apr 3, 2024 · Chinese long beans are also known as yard-long beans, asparagus beans, or snake beans. These vibrant, flavorful beans are a staple in Chinese cuisine, offering a crunchy texture and loaded with flavors.
Dec 6, 2011 · As part of my Asian-inspired Thanksgiving, I decided to replace the traditional green bean casserole with these lovely, garlic stir-fried long beans. These long beans are so easy to make, and give a huge bang for your buck in terms of cost, time spent, and nutrition.
Yard-long beans are also called asparagus beans, yard-long beans, Chinese peas, snake beans, dau gok, and bodi or boonchi. Yard-long beans are warm-season plants harvested from mid to late summer. Long beans will be damaged by frost. Long beans are dense and meaty.
The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavor and have a distinctly beany taste, and are not sweet like the green bean.
