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The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here.
- Beef
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Learn how to make a classic Beef Wellington with tenderloin, prosciutto, duxelles, and puff pastry. Follow the step-by-step instructions, watch the video, and serve with green peppercorn sauce and sides.
- (523)
- 4 min
- Main-Dish
- What Is Beef Wellington?
- Ingredients in Beef Wellington
- Mushroom Duxelles
- How to Make Beef Wellington
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Beef Wellington originated in France and is the main dish. It’s an elegant and decadent meal that we like to save for special occasions. Beef Wellington is a nice cut of meat, usually a fillet steak, beef tenderloin, or filet mignon. It uses the center-cut portion of the meat that is known to be the most tender and juicy part of the cow. The meat i...
The cut of meat is the most important! You definitely want to splurge on some tender meat. Check out the recipe card at the bottom of the post for exact measurements. 1. Beef Tenderloin: Beef tenderloin is a tender cut of beef (as in its name!) and is the perfect meat for this recipe. 2. Salt and Pepper: These will enhance the flavor of the meat. 3...
Mushrooms: I used Bella mushrooms for this mixture.Onion:The onion adds a delightful taste to the mushrooms.Garlic: You can use fresh garlic cloves or minced garlic from a jar. 1/2 teaspoon equals about one clove of garlic.Prosciutto: You wrap this additional layer of meat around the mushroom duxelles.I can’t wait for you to try Beef Wellington! It is a sweet and savory blend of layers that melt in your mouth and tastes oh-so-good! 1. Sear the Tenderloin: Generously salt and pepper your tenderloin. In a large skillet over medium-high heat, add the olive oil. Sear the tenderloin on each side forabout 2-3 minutes until it gets a golden brown crust...
Learn how to make a decadent, tender, and juicy beef tenderloin with a layer of mustard, mushroom duxelles, and prosciutto wrapped in a soft, buttery pastry. This recipe includes tips, variations, and a video to guide you through the process.
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- 580
- Dinner, Main Course
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- 1029
- Mains
- Using butcher's twine, tie tenderloin at 1-inch intervals. Trim ends of twine. Season liberally with salt and pepper.
- Heat 2 tablespoons oil in a cast iron or stainless steel skillet over high heat until smoking. Add tenderloin and cook without moving until well-browned on first side, about 2 minutes.
- Combine horseradish, mustard, and 1 teaspoon black pepper in a small bowl. When tenderloin is cool enough to handle, cut off and discard twine, then rub on all surfaces with horseradish/mustard mixture.
- Place half the mushrooms in the bowl of a food processor and pulse until very finely chopped, scraping down sides and redistributing mushrooms with spatula as necessary, about 10 short pulses.
Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you’ve made this once, you’ll get a sense of how you can perfect it in your oven and make it work for parties and special occasions; once prepared it’s super-easy to ...
- Meat
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Oct 16, 2023 · Beef Wellington is a dish that consists of a cut of beef that is coated in paté, wrapped in puff pastry, and baked until the pastry is a beautiful golden brown. The classic English dish is named after Arthur Wellesley, 1st Duke of Wellington. How to Make Beef Wellington.
Sep 25, 2024 · Based on Gordon Ramsay’s beef wellington, this beef tenderloin coated with mustard, mushroom duxelles, ham, and then wrapped in a puff pastry and baked is certainly a main dish worthy of any special occasion.
