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Housed in the National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julien Royer and inspired by his grandmother, Odette.
Reservations are accepted up to 60 days in advance. We advise making a reservation 1 month in advance to secure a table. We offer only tasting menus for lunch and dinner, there are no other menu formats available.
Award-winning chef Julien Royer is co-owner of Odette, a three Michelin-starred modern French restaurant located at the iconic National Gallery Singapore. Born into a family of 4th generation farmers in Cantal, France, Julien spent his childhood foraging and harvesting in his family’s backyards.
Odette Restaurant Address: 1 St Andrew’s Road #01-04 Singapore 178957 • Phone: +65 6385 0498
No. 5 on Asia’s 50 Best Restaurants, 2018 Singapore’s Best Restaurant. No. 9 on Asia’s 50 Best Restaurants, 2017. Odette as a restaurant has evolved in extraordinary ways over time. Journey with us through the milestones that have made us who we are today.
Produce always takes centrestage at Odette. Our cuisine opens up a world of exciting possibilities for us, allowing us to bring out the natural flavours of ingredients at its peak.
“where carefully acquired ingredients turn up on the table as intricately plated still lives.”
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Singaporean artist Dawn Ng explores the beauty of our pure, raw ingredients, broken down and re-imagined into a surreal universe. This informs every aspect of Odette’s creative design, including the centrepiece of our main dining hall.
Whether it’s in front or behind the kitchen, People are at the heart of all we do. We believe that everyone, young and aspiring or seasoned and looking for a challenge, has the capacity to deliver meaningful experiences at the table—so we take great care to nurture our talents.
