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  1. www.panpacific.com › dining › peach-blossomsPeach Blossoms

    Peach Blossoms offers progressive Chinese cuisine grounded in modern Chinese flavours through innovative ingredients, culinary techniques and modern presentation.

  2. Oct 12, 2023 · Address. 5/L. PARKROYAL COLLECTION Marina Bay. 6 Raffles Blvd. Singapore. 039594. Opening hours: Mon-Fri 12-3pm, 6.30-10.30pm; Sat & Sun 11am-3pm, 6.30-10.30pm. Website Call. Do you own this...

  3. Mar 8, 2021 · Peach Blossoms, Singapore: See 800 unbiased reviews of Peach Blossoms, rated 4.5 of 5 on Tripadvisor and ranked #111 of 9,722 restaurants in Singapore.

  4. Jul 4, 2023 · Posted on July 4, 2023 by theRantingPanda in Food. The Place I last visited Peach Blossoms located on level five of Parkroyal Collection Marina Bay two years ago and managed to revisit the award-winning Cantonese restaurant in Singapore recently.

  5. Oct 31, 2023 · Peach Blossoms, Singapore: See 721 unbiased reviews of Peach Blossoms, rated 4.5 of 5 on Tripadvisor and ranked #108 of 14,214 restaurants in Singapore.

  6. Chinese fine-diner Peach Blossoms is housed on Level 5 of the Parkroyal Collection Marina Bay hotel, its dining room a serene, nature-inspired sanctuary offering spectacular views out across the bay and of the Singapore skyline.

  7. Effective from 13 February 2023, our restaurant will open for lunch at 11:30am on Saturdays, Sundays, and Public Holidays. We look forward to welcoming you at Peach Blossoms. Opening Hours:

  8. Dec 3, 2017 · Peach Blossoms, Singapore: See 715 unbiased reviews of Peach Blossoms, rated 4.5 of 5 on Tripadvisor and ranked #111 of 14,231 restaurants in Singapore.

  9. Oct 2, 2024 · If you and your family are fans of Abalone Yu Sheng, Peach Blossoms Restaurant at Marina Mandarin Hotel is your best choice. A variety of delectable Abalone Yu Sheng dishes, including Vegetarian Abalone Yu Sheng, are offered at this famed Cantonese restaurant at inexpensive prices.

  10. View the Menu of Peach Blossoms - 鴻桃軒 in Singapore, Singapore. Share it with friends or find your next meal. Modern Chinese Cuisine by Edward Chong #74...

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