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Heavenly Wang offers a halal range of food & beverage coupled with traditional bakery delights. Set in a classy ambience with its trademark biscuit wall, and nostalgic feel, we offer traditional kopi lovers a place to enjoy conversations over good halal food.
- Locations
KK Hospital. 100 Bukit Timah Rd, #01-33a (Women’s Tower),...
- Order
Order now and get it delivered to your doorstep with...
- Shop
Singapore; Indonesia; Contact. More. Merchandise. Available...
- Our Signatures
Choose from Heavenly Wang Signature Kaya spread or other...
- Locations
KK Hospital. 100 Bukit Timah Rd, #01-33a (Women’s Tower), Singapore 229899. ------. Mon–Fri: 7am to 7pm, Sat: 7am to 5pm, Sun & PH: 7am to 3pm.
- From Chef to Curry Puff Specialist
- All in A Day’S Work
- “It’s Hard to Earn A Decent Income When You Don’T Work For at Least 12 hours.”
- The Story Behind The Crispy Curry Puff
- The Future Is Bright
It’s not easy being a hawker. The hours are long, the work is arduous, and the returns are oftentimes low—Ah Wong wholeheartedly attests to it. When asked why he started working at such a tender age of 16, he retorts with a laugh: “To earn money lor!” Growing up, Ah Wong’s family was poor and his parents had six children, so he had to start working...
The day begins when Mrs. Chang and Ah Wong arrive at the stall at 6:30am to prep and cook the fillings. “The first order of business is to cut up the chilli, debone the sardine, and fry up the ingredients,” says Mrs. Chang. The puffs are ready for sale from around 10am—that’s when the first batch is hand-shaped and fried fresh on-site. Depending on...
How many puffs do they sell in a day, I ask. Mrs. Chang answers, “Not that manyla, around 400 plus puffs.” I let out a discernible gulp, thinking about all the labour that goes into handmaking 400 puffs each day. But according to the couple, it’s not a big number. Ah Wong explains that Wang Wang has a lot of customers, but not all of them can get w...
Not many know that the man himself is one of the pioneers of crispy curry puffs in Singapore. When Ah Wong was a pastry chef for Pan Pacific Singapore back in the 80s, he was involved in making traditional Teochew-style yam mooncakes for the annual Mid-Autumn Festival. In 1990, he left the job to run his zi char business. Over the next five years, ...
To me, Wang Wang is a testament to the notion that hard work does pay off. When you have a good product and you put your heart into making it to the best of your abilities, success eventually follows. When asked about Wang Wang’s future plans, the couple smiles and points to their son who’s been at the stall all this while, quietly helping with the...
Jul 18, 2022 · Even though Ah Wang La Mian Xiao Long Bao 阿汪拉面小笼包上海锅贴 may not be a well-publicised hawker stall, its line does not ‘lose out’ to the other popular stalls there, attracting regulars for their Chinese-style La Mian, Dumplings and Soups.
Dec 11, 2023 · AH WANG CONSTRUCTION PTE. LTD. was incorporated as a Exempt Private Company Limited by Shares in Singapore. The Company current operating status is live with registered address at 38 WOODLANDS INDUSTRIAL PARK E1. The Company principal activity is in GENERAL CONTRACTORS (NON-BUILDING CONSTRUCTION).
Nestled in the heart of Singapore at Buona Vista Drive, Ah Wang Fish Soup & Ban Mian is a culinary gem that locals adore. This humble eatery is renowned for its heartwarming fish soup and handmade ban mian, a type of noodle soup.
Heavenly Wang, (旺角, which translates to Prosperity Corner) was founded in 1953 along Bugis Street, Singapore, serving local-styled breakfast favourites – Kopi, Kaya Toast and Soft-Boiled Eggs.
