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Chalk Farm opened its first outlet in Paragon in 2013 and its second outlet in Parkway Parade in 2014. Both are cosy, clean spaces built around a glass counter, the soul of the shop, housing an manners of sweet offerings, from lemon yoghurt loaves to chocolate olive oil cupcakes, and many more option.
Chalk Farm opened its first outlet in Paragon in 2013 and its second outlet in Parkway Parade in 2014. Both are cosy, clean spaces built around a glass counter, the soul of the shop, housing an manners of sweet offerings, from lemon yoghurt loaves to chocolate olive oil cupcakes, and many more option.
Chalk Farm opened its first outlet in Paragon in 2013 and its second outlet in Parkway Parade in 2014. Both are cosy, clean spaces built around a glass counter, the soul of the shop, housing an manners of sweet offerings, from lemon yoghurt loaves to chocolate olive oil cupcakes, and many more option.
80 Marine Parade Road, Parkway Parade. #B1-83M, Singapore 449269. Tel: 6348 2032. 11am to 8.30pm Daily. info@thechalkfarm.com. Please get in touch!
Chalk Farm opened its first outlet in Paragon in 2013 and its second outlet in Parkway Parade in 2014. Both are cosy, clean spaces built around a glass counter, the soul of the shop, housing an manners of sweet offerings, from lemon yoghurt loaves to chocolate olive oil cupcakes, and many more option.
By Chalk Farm. The dark stout that flows into the chocolate cakes here provide more than just moisture and depth: they infuse them with a spicy, faintly ferrous, quality. The cakes are filled and topped with a luscious cream cheese frosting, an artful scribble of melted dark chocolate and a healthy smattering of toasted almonds.
Whimsically named after a stop on London’s Northern Tube Line, Chalk Farm was founded in late 2010. Back then, the company’s presence was strictly online. Specialising in unfussy but elegant cakes, there were just two on the menu: a carrot whiskey sultana and a deep, dark gingerbread, both of which were highly popular
Chalk Farm opened its first outlet in Paragon in 2013 and its second outlet in Parkway Parade in 2014. Both are cosy, clean spaces built around a glass counter, the soul of the shop, housing an manners of sweet offerings, from lemon yoghurt loaves to chocolate olive oil cupcakes, and many more option.
It is the muscovado sugar and roasted macadamias that make the sponges in this cake so fragrant and rich. The salted caramel cream that completes it brings with it a welcome hint of bitterness. Cake weight: 1.5kg / Servings: 8.
A moist chiffon scented with freshly extracted pandan juice and enrobed in gula melaka buttercream. This is best consumed on the day of purchase. Cake weight: 1.2kg / Servings: 10.
