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  1. DON YOUR PERSONAL PIE CLUB. FRESHLY BAKED DAILY. EARN MEMBER REWARD POINTS. ISLANDWIDE DELIVERY. WALK THE JOURNEY WITH US. Don's delectable pies began from a humble passion for one of mankind's oldest culinary arts - baking. A little known story goes that one taste of Don's irresistible pies was all it took to feel the sense of familiarity.

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      With its flagship stall in One Raffles Place, the smell of...

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      Contact US - DON YOUR PERSONAL PIE CLUB

  2. Our original recipes & dishes. 41 years in the making. Personally helmed by DonChef's kitchen team. Every dish prepared freshly, and every single pastry baked in-house in our restaurant. Almost every dish passes through the hands of Chef Don himself till this day.

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  3. Dec 16, 2022 · Remember “ Don Pie ”, the homegrown chicken pie shop that Singaporeans fell in love with in the early 2000s? Don Pie’s ex-founder, Chef Don Lim, is back baking pies again— this time, at Chicken Pie Kitchen & Don Signature Crab, a cosy restaurant at 39 Tyrwhitt Road in Jalan Besar. P.S. Read to the end of this article for an exclusive promo!

    • 39 Tyrwhitt Road, 207538
    • Gillian Lim
    • 6993 3333
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  4. Jul 26, 2019 · Chef Don Lim, ex-founder of Singapore pie shop chain "Don Pie", shares his secrets on making the best Chicken Pies in the country.

  5. Don Pie, Singapore. 4,583 likes · 2 talking about this · 83 were here. Don’s chicken pies use only the freshest ingredients and are baked fresh daily. You can't go wrong with Singapore's favourite...

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  6. With its flagship stall in One Raffles Place, the smell of Don's piping hot pies continues to waft across the CBD. Passer by's enticed by the aroma are rewarded with a culinary delight filled with juicy chicken and spiced potatoes in every bite.

  7. There’s nothing quite like the smell of a freshly baked pie wafting through the house. The warm, sweet aromas are enough to make your mouth water and your heart sing. Baking is an act of love, and these 10 songs…. One man's decades-long quest to bake the best chicken pies in the whole of Singapore.