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  1. 1. Place a cake layer on the sheet tray and top with ice cream. Carefully transfer your first cake layer to the plastic wrap-lined and chilled sheet tray. Spoon 1.5 cups of softened ice cream all ...

  2. This next-level ice cream cake is a chocolate chip cookie bowl filled with layers of vanilla ice cream and bits of your favorite chocolate candy bar. How to Make a Strawberry Crunch Ice Cream Cake.

  3. Slice the pound cake horizontally into 3 pieces. Place the first slice in a loaf tin lined with plastic wrap. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped ...

    • Ree Drummond
  4. Preheat the oven to 325 degrees F; coat a 9-inch-round springform pan with cooking spray. Prepare the cake mix as directed, adding the cocoa powder and food coloring to the batter. Transfer to the ...

    • Food Network Kitchen
  5. Scoop the ice cream into the cavity of the pound cake and smooth it out with a small offset spatula or your fingertips so that it is all even around the pan. Once the pan is full of ice cream ...

    • Rachael Ray
  6. Directions. Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line the bottom with a parchment paper circle. Put the melted butter and wafer cookies in a medium bowl and mix ...

    • Food Network Kitchen
  7. Coat a 9-inch springform pan with cooking spray and line the bottom and sides with plastic wrap, leaving a 2-inch overhang. Spread the softened ice cream in the prepared pan, then top evenly with ...

    • Food Network Kitchen
  8. Directions. Put a 9-inch springform pan in the freezer for 15 minutes. Meanwhile, let 1 container vanilla ice cream soften at room temperature. Remove the pan from the freezer. Spread a 1/2-inch ...

    • Food Network Kitchen
  9. Directions. Let the ice cream soften either in the refrigerator for a while, or out in the kitchen. Line a 8-inch springform tin with clingfilm/clingwrap, both in the bottom and sides of the tin ...

    • Nigella Lawson
  10. Cover with plastic wrap and freeze until firm, at least 4 hours and up to 5 days. Loosen the edges of the cake with an offset spatula, then invert onto a platter. Beat the remaining 1 cup heavy ...

    • Food Network Kitchen
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