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Feb 23, 2024 · Beyond The Dough is a new pizzeria at Arab Street, helmed by chef Eddie Murakami who has worked at Pizza Strada and Pizza Studio Tamaki in Tokyo. The pizzeria offers "Tokyo Neapolitan-style" pizzas, with Japanese wood-fired oven and local-exclusive flavours, from $30 to $40.
It’s great to see a Japanese-Italian eatery decide to make Singapore its home outside its native land, but what really struck me was how differently the Japanese enjoy Italian cuisine. It may take time for us to acclimatise to their odd, but adorable nuances, but I still enjoyed my meal that afternoon, no less.
- 6226 2250
- 20 Craig Road, Craig Place, #01-03, 089692
- Italian, Japanese
Craving for Japanese-style pizza with a mountain of toppings? Order now from Pizzakaya! We provide islandwide delivery services!
Feb 8, 2022 · Ristorante Luka offers wood-fired pizzas with Japanese and Italian influences, such as whitebait, seaweed and anchovies. You can also try their uni egg and foie gras dorayaki, or their chef's...
- 18 Tanjong Pagar Rd, Singapore, 088441
- Pizza
- 62.2M
Mar 8, 2024 · Beyond the Dough is a pizzeria helmed by Chef Eddie Murakami, who uses Japan-sourced flour and wood-fired oven to create thin and crispy pizzas. The menu features unique flavours like Singapore Rampage, Smoked Margherita, and 5 Formaggi, as well as appetisers and omakase options.
- Japanese
- 150 Arab Street, Singapore 199832
Embark on a pizza pilgrimage and take your taste buds on a gastronomic adventure at Pizzakaya, where die-hard pizza fans will love the hand-stretched Japanese-style pizza variations with lightly blistered puffy-rimmed edges and crackly-chewy thin crusts, slathered with homemade sauces.
Adopting the Japanese art of pizza and pie-making, KobePi uses a premium selection of Japanese ingredients and a master of baking techniques to recreate only the best authentic tastes homemade Japanese Pies and Pizzas in Singapore.
