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Helmed by Executive Chinese Chef Aaron Tan, Man Fu Yuan showcases an menu of artful balance between authenticity and modernity, breathing new life into the classic Cantonese favourites uplifted by modern interpretations and premium ingredients.
Jan 4, 2024 · Man Fu Yuan in Singapore, browse the original menu, discover prices, read 2137 customer reviews and user ratings with a score of 82.
The menu offers the braised South Africa Premium 18 head abalone with "Guan Dong" sea cucumber. Complement your meal with a handpicked selection of quality wines from renowned regions and passionate growers.
Jan 24, 2018 · CNY menu at Man Fu Yuan. Wednesday 24 January 2018. Time Out says. Get your chopsticks ready and roar cheers of blessings as you toss the Prosperity yu sheng from Man Fu Yuan’s CNY...
Food and ambience. Chinese, Asian, Singaporean, Vegetarian friendly, Gluten free options. “Amazing 3 cup chicken wing with abalone” “Recommend the Peking duck, Seafood Hor Fun, and Live prawns.” “presentation of pork ribs done well with fire show by chef and excellent serv...”
Jan 5, 2024 · Savour Cantonese delights at Man Fu Yuan, a Michelin-recommended Chinese fine-dining restaurant located within InterContinental Singapore at Bugis.
A comfortable space, friendly service and a fairly priced menu combine to make this restaurant a good choice. The menu features a wide array of traditional Cantonese dishes – Cantonese barbecued meats, live seafood and dim sum at lunch.
Jan 9, 2008 · Reserve a table at Man Fu Yuan, Singapore on Tripadvisor: See 1,566 unbiased reviews of Man Fu Yuan, rated 4.5 of 5 on Tripadvisor and ranked #12 of 9,728 restaurants in Singapore.
Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of modern palates with traditional Cantonese craftsmanship.
Lauded by Singapore Tatler as one of Singapore's best Chinese restaurants and Michelin recommended, Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of spices and flavours, uplifted by modern interpretations and quality ingredients.
