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With over 45 globally acclaimed and Michelin starred restaurants to choose from, discover the best restaurants and bars in Singapore, at Marina Bay Sands.
Sip on cocktails and elevate your meal to greater heights at these best rooftop bars & restaurants in Singapore, located on the 57th floor of Marina Bay Sands.
With over 80 restaurants with a myriad of local and international cuisine selections, relish in exquisite dining experiences and dishes at Marina Bay Sands.
From the rooftop of Marina Bay Sands, savour drinks and contemporary Asian cuisine at CÉ LA VI restaurant with an unparalleled view of Singapore's skyline.
Western | Casual Dining | Waterfront | Bar | Signature Restaurant. Soar to new heights with classic American cuisine. Voted Best American Restaurant by Time Out Miami, Yardbird Southern Table & Bar by John Kunkel is a celebration of farm-fresh ingredients and traditional American flavours.
Italian | Western | Casual Dining | Rooftop | Bar | Signature Restaurant. Offering spectacular rooftop views of the city and a luxurious lounge, this award-winning Italian-American restaurant transforms into the perfect venue to take in the glow of the city at dusk.
As the only Michelin-starred steakhouse in Singapore, CUT is a mecca for discerning steak aficionados to discover rare and exclusive first-to-Singapore premium cuts — Hokkaido Snow Beef, Kagoshima Wagyu, and a variety of prized cuts from three continents.
Inspired by Shinjuku’s unmatched energy, Chef Tetsuya Wakuda redefines Japanese dining with French culinary techniques and the Japanese philosophy ‘Shun’, which means to savour seasonal ingredients at their peak.
MARINA BAY SANDS. Visit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
Where to get the best British-style fish and chips in Singapore. Indulge in traditional British fare like the Beef Wellington, while relaxing by the water front at Bread Street Kitchen opened by renowned chef, Gordon Ramsay.
