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  1. Make Nasi Lemak (Coconut Fragrance Rice) with our Kara UHT Coconut Cream! Here is the full recipe plus how to make it. Click to find out more!

    • Kampung Nasi Lemak
    • Mizzy Corner Nasi Lemak
    • Boon Lay Power Nasi Lemak
    • Chong Pang Nasi Lemak
    • Ponggol Nasi Lemak
    • Selera Rasa Nasi Lemak
    • No. 1 Adam’s Nasi Lemak
    • The Coconut Club
    • Bali Nasi Lemak
    • Fong Seng Nasi Lemak

    If you’re looking for delicious nasi lemak in Orchard, then Kampung Nasi Lemak at Eatalley, Orchardgateway, should be your go-to. Hailing from Kuala Lumpur, Kampung Nasi Lemak is a stall that insists on keeping things old-school. The owner, affectionately known as Fatty, makes the coconut rice in a wooden steamer. This steamer allows aromatics like...

    Image credit:@willcookwilleat Mizzy Corner Nasi Lemak is one of the most popular stalls in Changi Village Hawker Centre, and for good reason. Their coconut milk-infused basmati rice pairs exceptionally well with the spicy-sweet sambal that is served on the side. Prices are affordable too, starting from $4 for Set D, which comes with mackerel otah, ...

    Image credit:@jglovesfood Even though they’re open well into the wee hours of the morning, Boon Lay Power doesn’t disappoint with their fresh ingredients which are kept piping hot. Their chicken wings are a must-try, as these are well-marinated and then deep-fried to crispy, juicy perfection. Their Chicken Set ($4.50) which comes with a chicken win...

    Image credit:@august.ong A favourite amongst NSFs and army regulars alike, Chong Pang Nasi Lemak sets itself apart by operating like a cai fan stall. Boasting a wide array of dishes daily, the stall gives its customers full reign over the customisation of the dish. Apart from your usual fried chicken wings and ikan kuning, you can also order other ...

    Image credit:Ponggol Nasi Lemak Ponggol Nasi Lemak has become a household name in Singapore, thanks to their chicken drumsticks that are freshly fried to a crisp. Pair it with their sambal, which has just the right level of spice that is both tolerable and complementary to the overall meal. They also fry their eggs such that only the edges of the w...

    Image credit:@midorilime Selera Rasa makes this dish a lil’ differently from the rest; they use long-grain basmati rice instead of jasmine rice. As a result, their version is light and fluffy, pairing well with the sweet sambal. Prices here begin from $4 for a Regular Meal that comes with basic ingredients such as ikan bilis, egg, coconut rice, cuc...

    Image credit:kihimgo.pw Located right beside Selera Rasa, No. 1 Adam’s Nasi Lemak’s speciality is its tender and juicy mutton rendang, which comes in a thick and sweet gravy. You can savour the mutton rendang as part of Adam’s Special ($7), where you’ll also find deep-fried chicken wings, begedil, fried egg, anchovies, peanuts, cucumber slices, and...

    Image credit:@tribalsnake The Coconut Club offers their Signature Ayam Goreng Berempah Nasi Lemak at $18++. Don’t let the price deter you from trying out thisMichelin Bib Gourmand restaurant though, as they’re generous with their serving portions and fry up their chicken thighs to tender, juicy perfection. The rice is a winner, as it’s cooked with ...

    Image credit:Bali Nasi Lemak The lady boss of Bali Nasi Lemak, Ms Susan Koh, has been serving this beloved dish for more than 30 years. She was also featured on Channel 8’s Tuesday Report for her tireless work. Here, the nasi lemak toppings are displayed in an array of trays like a cai fan stall, so you can choose to add as many as you like! You ca...

    Image credit:@ichabunni Mention Fong Seng Nasi Lemak at Clementi, and chances are most NUS students would have visited this eatery for late-night supper outings. Your dish is fully customisable here, allowing you to pick and choose among classic ingredients such as chicken wings and ikan kuning, along with other less common dishes such as luncheon ...

  2. www.kara.com.my › recipes › nasi-lemak-wangi-karaNasi Lemak Wangi KARA Santan

    Nasi Lemak Wangi Kara. Nasi lemak senang dijumpai di Malaysia, ia adalah makanan kebangsaan di Malaysia. Ia juga menjadi popular di negara jiran seperti Singapura, Brunei and Negara Thai selatan. Nasi lemak yang cukup rasa, perlukan santan yang cukup wangi (Kara Santa) dan daun pandan.

  3. Dec 29, 2023 · Nasi lemak, a dish that sings with the flavors of our local culture, holds a special place in the hearts of food lovers in Singapore. This iconic delicacy, with its creamy coconut-infused rice and fiery sambal, is a symphony of taste that represents the essence of our culinary heritage.

    • 1 Stadium Dr, Singapore, 397629
    • October 11, 2024
    • October 13, 2024
    • Dickson Nasi Lemak. Joo Chiat has always been quite the foodie haven with cafes and bars galore. So it’s no surprise that you’ll be able to get your nasi lemak craving satiated at this hip ‘hood.
    • No. 1 Adam’s Nasi Lemak. This stall offers nasi lemak at pocket friendly prices, so it’s perfect if you’re on a budget. The chicken wings boast deep and savoury flavours that are sure to whet your appetite.
    • M by Madas Nasi Lemak. If you’re popping by Simpang Bedok, get your nasi lemak fix with M by Madas. The dish leans on the pricier side with nasi lemak sets starting as low as $8.50.
    • Sinar Bahru. This unassuming spot in Clementi can’t be missed if you’re looking for some of the best nasi lemak in town. This family-owned stall has been around for literal years and has high standards for its food.
  4. Nasi lemak is a fragrant coconut milk rice dish from Malaysia. Also served in Singapore and Brunei, a plate of nasi lemak consists of crispy anchovies, spicy sambal, fresh cucumbers, egg and toasted nuts. The rice is cooked in coconut milk along with fresh and fragrant spices like lemongrass and pandan leaves.

  5. Whether you’re a seasoned nasi lemak connoisseur or an occasional indulger, we’ve compiled a list of 30 stalls for nasi lemak in Singapore, complete with our reviews and ratings, to guide your culinary exploration of this quintessential Singaporean dish.