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Operation Dagger, Singapore. 4.8K likes · 5,913 were here.
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- 4.8K
- 5.1K
- É Khổ Qua
- So It Wasn’T Coffee
- Cheese, No Egg
- Purple Yamborghini
- Hooches | In-House Fermentations
- French Fries
To simply say that their expertly formulated É KHổ QUAtastes refreshing would be a great understatement. Sure, it’s smooth on the palate but it is also nuanced with a string of intriguing profiles. As instructed, we took a bite of the garnish, a lacto-fermented bitter melon, before proceeding to take a sip. Bitter at first, the subsequent sip revea...
So It Wasn’t Coffee is a coffee G&T that’s both refreshing yet pleasantly complex. It’s also a nod towards Head Bartender Thomas Girard’s sustainability-driven ethos. Involving more than just its namesake, the gin is infused with recycled espresso grounds and boiled lime rinds, giving the cocktail an earthy flavour with mildly charred bitter undert...
One of the bar’s most notable cocktails—and the one that seems to get patrons most excited—is the Cheese, No Egg. The cocktail—comprising sharp cheddar, cream and honey—arrives at the table in a glass dome nested on a bed of hay, to which star anise is torched and allowed to sit underneath the cocktail, imparting its smoky aroma into it. Though muc...
Approachable, visually inviting and delectable through and through, the Purple Yamborghiniis another dairy-forward cocktail that’s bound to impress even the most discerning of palates. The purplish-hued cocktail derives its colour from roasted yams and its creamy, sourish tang from the yoghurt. Pandan serves as its predominant profile, giving the d...
While cocktails are Operation Dagger’s main affair, it’s well worth to consider one of their in-house ferments as well. We tried the Jackfruit (S$22++/glass), made simply by fermenting jackfruit and coconut water with yeast. But what stole our hearts was theChoc Pinot – pinot noir fermented with raw cocoa nibs. Note that Choc Pinot is not on the me...
Their food programme is limited to just four items but they’re all incredible. The absolute must-try is their version of French Fries (S$8++)which swops out classic russets with dehydrated long beans instead. We’re calling it. These guys may have just given French fries a run for its money. Each ultra-crispy ‘fry’ is given a generous sprinkling of ...
Sep 9, 2016 · In 2015 alone, Operation Dagger was voted Best New Bar at the Singapore Bar Awards and came in the top ten for Best New International Cocktail Bar at Tales of the Cocktail.
- 7 Ann Siang Hill, Singapore, 069791
- 64.4M
Jul 13, 2019 · Operation Dagger, the underground bar, has ranked within the top ten of Asia's fifty best bars, there's a clear reason why. See our review and learn how to find it and the best cocktails to order at Operation Dagger.
Hidden in Singapore's Chinatown, Operation Dagger has been creating cutting-edge cocktails that draw inspiration from the culinary world since it opened in 2015. Experimental in-house ingredients are incorporated into cocktails such as the ‘Harajuku Highball’, with distilled walnut, quince tea kombucha and smoked pear.
Oct 27, 2020 · After seven years as one of the world’s most celebrated bars, iconic speakeasy Operation Dagger will close its basement home at Ann Siang Hill on 31 October 2020.
Through an unmarked door just off the bustling nightlife strip of Ann Siang Road, Operation Dagger is an unassuming little subterranean enclave, a cocoon of civility amidst the madness outside.
