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The loquat (Eriobotrya japonica, Chinese: 枇杷, pipa) is a large evergreen shrub or tree grown commercially for its orange fruit. It is also cultivated as an ornamental plant . The loquat is in the family Rosaceae and is native to the cooler hill regions of south-central China .
Jun 20, 2021 · Scientifically called Eriobotrya japonica, the loquat is also known by other names such as Chinese plum, Japanese plum, Japanese medlar, Pipa, Nispero, and Maltese plum. [1] Round or oval-shaped and as large as a small plum, the fruits can have yellow or orange skin , sometimes with a red blush.
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Jun 27, 2023 · Loquats, also sometimes known as “Japanese plums,” “Chinese plums,” or “pipa,” are a type of tangy yellow fruit that grows on the flowering plant of the same name. With a flavor similar to peaches, apricots, and mangoes, loquats are versatile enough to be put to many different culinary uses.
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- High in nutrients. Loquats are low-calorie fruits that provide numerous vitamins and minerals, making them very nutritious. One cup (149 grams) of cubed loquats contains (1)
- Packed with plant compounds. Loquats’ plant compounds benefit your health in several ways. For example, they’re an excellent source of carotenoid antioxidants, including beta carotene — though darker, red or orange varieties tend to offer more carotenoids than paler ones (8).
- May promote heart health. Loquats may bolster heart health due to their concentration of vitamins, minerals, and antioxidants. In particular, their potassium and magnesium are essential for blood pressure regulation and the proper functioning of your arteries (16, 17).
- May have anticancer properties. Some research suggests that extracts of the skin, leaves, and seeds of loquat have anticancer effects (24, 25). For instance, one test-tube study showed that extract from loquat fruit skins significantly inhibited the growth and spread of human bladder cancer cells (26).
Dec 4, 2022 · Loquat, also known as Japanese plum, is a bright orange oval fruit with many health benefits. Learn how loquat can prevent and treat diseases like cancer, diabetes, and inflammation, and how to eat it in different ways.
May 30, 2018 · Known as nisperos in Spanish, they're a fruit native to China where it is called 枇杷 (pípa), but now the fruit is found in various place around the world. I'd have to say, loquats, nisperos, and pípa are all fun words to pronounce, in their own individual way!
Loquat (Eriobotrya japonica) is a plant native to China and cultivated in many regions for its evergreen foliage and edible fruit. The fruit is round, obovoid, or pear-shaped, yellow to bronze, and has a tart flavour similar to plums and cherries.
