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In a saucepan, saute onions in a little oil, add mince and brown. Add tomato paste, Worcestershire Sauce carrot and crushed tomatoes, and bring to a simmer. Add crushed noodles, flavour sachet and water. Increase heat and continue to simmer for about 5 minutes. Add mixture to a baking dish and spread mashed potato over the top.
What is a shepherd’s pie? ‘Shepherd’s pie’, on the other hand, requires lamb. And, considering the practical naming conventions of cottage pie, shepherd’s pie must be the name for a pie made for shepherds, right? Close. Shepherd’s pie gets its name because cooks used mutton or lamb in the recipe (since a shepherd tends to a flock of ...
Add vegetables, lamb, tomato paste and flour, and mix over a low heat for 3 minutes. Add red wine, stock, Worcestershire sauce, tomatoes, salt and pepper, and bring up to the boil. Reduce heat to low and simmer for 30 minutes until liquid has reduced. Turn off heat and stir through peas and fresh herbs.
Heat oil in a large saucepan over medium heat. Add mince and brown. Remove and set aside. In the same pan, cook onion for 2 - 3 minutes until translucent. Add garlic, carrots, celery and zucchini and cook, stirring, for 1-2 minutes. Return mince to pan and stir through tomato paste. Add chicken stock and rosemary. Season well.
Add thyme, tomato paste, Worcestershire sauce, soy sauce, stock and salt and pepper. Mix well. Bring mixture to boil, reduce heat and simmer, covered for 25 minutes. Stir in blended flour and water until mixture boils and thickens. Reduce heat and simmer gently for 5 minutes. Place mixture into overproof dish. Topping: Boil potatoes until tender.
Preheat oven to 180C. Place the potatoes and parsnip into a saucepan and cover with cold water. Bring to the boil then reduce the heat so that the water remains at a light boil. Heat olive oil in a large fry-pan (or saucepan if preferred), fry onion and garlic gently until soft. Add the diced lamb and cook until brown.
Method. Preheat oven to 180C. Place potatoes in boiling water, add salt to taste if desired, and boil until tender. Meanwhile, brown mince and onion in another pan. Add water to cover mince, then add salt, pepper, carrot and sauces. Simmer for 15 minutes. Add extra water, if needed.
Remove from heat. Add milk and 30g of butter and mash until smooth. Season. Meanwhile, preheat your oven to 220 C or 200 C fan forced. Heat oil in a large deep frying pan over medium-high heat. Cook onion, carrot, parsnip and celery, stirring, for 5 minutes or until browned. Increase heat to high. Add turkey and cook, stirring to break up any ...
Shepherd's Pie. Easy; 0:05 Prep; 0:30 ... Pie maker mushroom risotto cups (3) Easy Korean fried cauliflower
Fill the home with the comforting aromas of a freshly-made pie. From classic meat pie to creamy chicken pie, you’ll love whipping up these delicious recipes and watching them disappear in seconds!
