Yahoo Web Search

Search results

  1. Award-winning Colony buffet at The Ritz-Carlton Singapore offers lunch, afternoon tea, dinner and Sunday champagne brunch.

  2. This all-day Singapore hotel restaurant reflects the journey and aesthetic of British colonial times with a showcase of local and Asian cuisines from seven kitchens. Sunday brunch features vintage champagnes.

  3. Savour Singapore's best buffet lunch, dinner, afternoon tea and Sunday vintage champagne brunch menus at Colony. Reserve now.

  4. The buffet spread with the wide variety of local and international cuisines, the quality, freshness and presentation of the food certainly live up to the expectations of one of the best international buffet restaurants in Singapore.

  5. Singapore's best buffet, Colony brings diners on a culinary journey through Singapore's heritage Asian cuisines. Reserve Now.

  6. Mar 27, 2023 · The current theme of lunch buffet at Colony is “A Trus Tatse of Singapore”. It presents heritage cuisines through seven kitchens that showcase Chinese, Indian, Indonesian, Malaysian, Western and Singaporean dishes. The Appetizers. The appetizers are varied and extremely alluring.

  7. Colony – The Food. Before we start, here is Colonys weekday lunch buffet menu for your reference. Buffet Prices: Weekday + Saturday Lunch Buffet: Adult S$74, Child (6-12 years) S$37. Sunday Champagne Brunch: Adult S$198 – S$798, Children (6-12 years) S$99, Child (3-5 years) S$49.50.

  8. Dec 26, 2018 · Treat yourself to Colony’s lunch buffet. Only two buffets in Singapore have received an almost perfect score from me. The first is Edges Champagne Brunch at Pan Pacific Hotel – the second is Colony’s Lunch Buffet.

  9. Book a reservation at Colony. Located at 7 Raffles Ave, Singapore, 050335, SG. To make a real time, instantly confirmed reservation at Colony in The Ritz-Carlton, Millenia Singapore, please complete and submit the following form.

  10. Jul 2, 2024 · Colony’s buffet menu puts a focus on local, Chinese, Indian, Indonesian, and Malaysian cuisines. Top hits are roasted duck, crackling pork belly, satay, double-boiled abalone black chicken, and adraki lamb.