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  1. Celebrate Singapore’s fine flavours at the National Kitchen by Violet Oon Singapore, over at the iconic National Gallery. Jewel Delight in unforgettable Singapore flavours and Peranakan classics at Violet Oon Singapore at Jewel Changi Airport.

  2. Celebrate Singapore’s fine flavours at the National Kitchen by Violet Oon Singapore in the iconic historical City Hall building now home to the National Gallery. Treat yourself to a luxurious meal in our grand hall or breezy bite on our scenic veranda.

  3. Violet Oon Singapore at ION Orchard. Menus Private Dining & Events. ION Orchard #03-22, #03-28/29 2 Orchard Turn, Singapore 238801. All-day Dining 12PM – 10PM (Last order 9.30PM) Gift Shop 11 AM – 10PM

  4. Tracing the Singapore food story from colonial times through nationhood, Violet Oon Singapore at ION Orchard is our flagship location marrying all-day dining with a retail selection brought to life from Violet Oon's collection of original recipes.

  5. Meet our Culinary Curator & Chef, Violet Oon. Violet’s life mission is to curate, collate and celebrate Singapore’s food. Born a Singapore Nyonya in 1949, Violet Oon is the grande dame of Singaporean cooking and is widely considered to be an authority on Asian cuisine, specialising in Nyonya food.

  6. 1 St. Andrew's Road. #02–01, National Gallery Singapore. (City Hall Wing) Singapore 178957. Kindly place orders at least 45 minutes before pick-up time. Please call/WhatsApp: +65 9834 9935 (12pm-9pm) View our full menus for delivery and takeaway below.

  7. Violet Oon Singapore at ION Orchard. We take lunch and dinner reservations. We are also more than happy to entertain walk-ins at any time. Pop in to speak to our friendly door staff who will seat you if tables are available.

  8. Delight in unforgettable Singapore flavours and Peranakan classics at Violet Oon Singapore at Jewel. Nestled within the lush tropicality of the world-class Jewel Changi Airport, Violet Oon Singapore at Jewel will whisk you away with our assortment of Singapore flavours.

  9. Born a Singapore Nyonya in 1949, Violet Oon is the grande dame of Singaporean cooking and is widely considered to be an authority on Asian cuisine, specialising in Nyonya food. Her reputation as a chef and food connoisseur spans the international arena and she often represents Singapore as a food ambassador abroad.

  10. National Kitchenby Violet Oon Singapore. We take lunch and dinner reservations. We are also more than happy to entertain walk-ins at any time. Pop in to speak to our friendly door staff who will seat you if tables are available.

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