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We know not everyone is into burgers, so there is also a range of brunch inspired dishes & pastas to suit most fancies on our menu.
View the Menu of WILD ROCKET in Singapore, Singapore. Share it with friends or find your next meal. Since opening its doors in 2005, Wild Rocket has been...
Jul 11, 2014 · The current menu will feature tagliarini with konbu and lobster. In the future, we may have prawn noodles, Hokkien mee or laksa - true Singapore noodles." This first eight-course omakase menu...
The new tasting menu at the re-opened Wild Rocket, Singapore. It’s no secret that my wife and I are big fans of Chef Willin Low and the Modern Singaporean food he’s been pioneering for the past 9 years through his restaurant Wild Rocket.
Relish by Wild Rocket (Frasers Tower) Singapore is located at 182 Cecil Street #02-12/13 Frasers Tower 069547, explore 44 reviews, photos, menu, opening hours or phone 69045458. Relish Singapore Food Guide
Mar 18, 2019 · Review of lunch at Relish by Wild Rocket at Cluny Court with pictures of menu, restaurant, food- tuna donburi, crabmeat linguine, sweet potato fries ...
Relish by Wild Rocket (Bukit Timah) in Singapore is a great place to enjoy a delicious meal in a relaxed and comfortable atmosphere. The restaurant offers a unique dining experience, with a variety of dishes to choose from.
Price: ~$25, 144 Reviews, 572 Wishlisted. Featured in Best Burgers in Singapore 2016. You should order Wild Rocket Beef Burger, Blue Cheese & William Pear Beef Burger. Find out what the community is saying and what dishes to order at Relish by Wild Rocket (Bukit Timah).
Jun 4, 2018 · Guests can choose from the a la carte menu; sets of five, seven, or nine courses; or the omakase menu. We start with the Trio of Mushroom Ravioli in Mushroom Truffle & Shiitake Consomme, which brings to mind the shiitake soup that my mother used to cook.
The Wild Rocket Beef Burger (cannot remember the price, about $20), consisting of 180g beef patty, topped with sun-dried tomato relish, sarawak pepper cream and of course, rocket leaves. No need for add-ons like cheese, mushrooms or bacon, this simple burger was good enough on its own.
