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Wo Peng, also known as 和平, started off by Chef Julian Tam bringing in “Poon Choy” (盆菜) to Singapore as a Chinese New Year delicacy. We specialize in Cantonese cuisines and we aim to serve you the most authentic and traditional Hong Kong flavor through our dishes.
Our Menu Special & Authentic Cantonese Cuisine At Wo Peng, we value celebrations and we would love to be part of your special day. We believe our cuisines are well fitted for any events that you're looking for. Check out our special menu below.
Welcome to Wo Peng. Discover Our Story. Wo Peng, also known as 和平, started off by Chef Julian Tam bringing in “Poon Choy” (盆菜) to Singapore as a Chinese New Year delicacy. We specialize in Cantonese cuisines and we aim to serve you the most authentic and traditional Hong Kong flavor through our dishes. Discover About. Our Philosophy.
Feb 12, 2023 · Wo Peng Restaurant, Singapore: See 18 unbiased reviews of Wo Peng Restaurant, rated 3 of 5, and one of 12,451 Singapore restaurants on Tripadvisor.
Wo Peng Cuisine - Furama Hotel, Singapore. 513 likes · 2,279 were here. As the founder of Singapore's "Poon Choy", Wo Peng provides a dedicate Cantonese Cuisine to our customers. Other than our...
Instead of the usual bright red colours that adorn a typical Chinese restaurant, there are more glass panels that provide increased privacy to diners. Headed by award-winning HK chef Julian Tam Kwok Fai, the kitchen features dishes such as braised beef rib in home-made sauce, and smoked & roasted duck in camphor & Chinese tea leaves.
Jan 25, 2016 · Wo Peng Cantonese Cuisine 93/95 Owen Road Singapore 218905 Tel: 6634 7666. Opening Hours (both outlets): Mon to Sun: 11am – 3pm, 6pm – 10pm Email: cuisine@wopeng.com.sg Website: www.wopeng.com.sg Facebook: http://www.facebook.com/wopengcantonesecuisine.
Dec 25, 2019 · Wo Peng Restaurant, Singapore: See 17 unbiased reviews of Wo Peng Restaurant, rated 3 of 5 on Tripadvisor and ranked #9,331 of 14,009 restaurants in Singapore.
Traditional Claypot Rice with Assorted Chinese Sausage in HK Style. Claypot Rice with Chicken and Chinese Sausage and Salted Fish.
Instead of the usual bright red colours that adorn a typical Chinese restaurant, there are more glass panels that provide increased privacy to diners. Headed by award-winning HK chef Julian Tam Kwok Fai, the kitchen features dishes such as braised beef rib in home-made sauce, and smoked & roasted duck in camphor & Chinese tea leaves.
