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Crystal Jade is a Singapore-based culinary brand with MICHELIN one star and multiple MICHELIN Bib Gourmand awards, with over 100 outlets across 25 major cities
Crystal Jade is a recommended Chinese restaurant in Singapore and a culinary brand with MICHELIN one star and multiple MICHELIN Bib Gourmand awards.
Crystal Jade Golden Palace翡翠金阁. 1. The Paragon. #05-22, The Paragon, 290 Orchard Road, Singapore 238859. (+65) 9177 2091. Operating Hours : Mon- Fri: Lunch: 11.00am - 3.00pm (last order 2.30pm) Dinner: 6.00pm - 10.00pm (last order 930pm)
Crystal Jade is a Singapore-based culinary brand with one-MICHELIN star and multiple MICHELIN Bib Gourmand awards, with over 100 outlets across 25 major cities. Well-regarded for its culinary expertise and commitment to quality, Crystal Jade's brand mission to spread the word on Chinese cuisine and culture has remain unchanged.
Hong Kong Kitchen 翡翠港式小厨 - Clementi Mall. #03-54, The Clementi Mall, 3155 Commonwealth Avenue West, Singapore 129588. Show 5 more branches that are nearby. Welcome to the online booking system of Crystal Jade. Availability will differ for each branch location. Have any questions?
Founded on the core principles of Chinese cuisine while drawing influence from modern gastronomy, Crystal Jade provides only the most wholesome food – food that nourishes, inspires and nurtures relationships, for today – and for many more generations to come.
Available at Crystal Jade Palace, Crystal Jade Golden Palace and Crystal Jade Pavilion for dine-in and takeaway Succulent poached Boston lobster tail and sweet torched raw scallops are the crowning glory of the Dragon year rendition of ‘yusheng’ – this coveted quintessential dish is thoughtfully-conjured by Group
Explore the Crystal Jade menu featuring La Mian Xiao Long Bao and more.
Check out crystal jade's promotions perfect to enjoy chinese dishes both on normal days and special occassions.
30 September 2024, Singapore – In its ongoing commitment to culinary excellence, Crystal Jade Group has crafted an enticing array of new dishes across its trio of fine-dining jewels. This year's eagerly anticipated menu refresh – developed under the masterful guidance of Group Executive Chef Martin