Search results
Apr 16, 2020 · Glycerol monostearate or glyceryl monostearate, is commonly called its abbreviation, GMS. This ingredient is a widely used nonionic emulsifier in food with the European food additive number E471. It belongs to the emulsifier category of mono- and diglycerides of fatty acids.
Apr 14, 2020 · Learn more about the food emulsifier - Monoglycerides and Diglycerides (E471), from production, types, sources, uses, safety, side effects, FAQ: vegan, trans fatty acids, halal and so on.
Oct 16, 2024 · Emulsifiers play a crucial role in food production, helping to mix oil and water, stabilize products, and improve texture. This article focuses on three widely used emulsifiers—E471, E476, and E442—exploring their functions, applications, and the various food products they enhance.
Mono- and diglycerides of fatty acids (E471) refers to a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate, creams, baked goods, and more. [1]
May 11, 2024 · Glycerol monostearate (E471) is a versatile and necessary ingredient that plays a crucial role in various industries. Glycerol Monostearate (GMS), is a compound derived from glycerin and stearic acid.
Oct 1, 2022 · There are two types of emulsifiers used in bread: dough strengtheners (e.g., diacetyl tartaric acid esters (E472e) and sodium or calcium stearoyl-2-lactylate (E481, E482)) and dough softeners (e.g., mono- and di-glycerides of fatty acids (E471)).
Nov 13, 2017 · The European Food Safety Authority (EFSA) is recommending the Commission changes the specifications for the emulsifier mono- and di-glycerides of fatty acids (E 471).
May 3, 2017 · E471 is frequently used as an anti-staling agent in baked goods, such as breads, cakes and pies. It can also be found in potato crisps, dessert toppings, aerosol creams, custard powder, margarine spreads and ice cream.
E471 Mono- and diglycerides. Synthetic fats, produced from glycerol and natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different products, with a composition similar to partially digested natural fat. Emulsifiers and stabilisers.
Oct 8, 2024 · E471 serves as an emulsifier in food products, helping to mix ingredients that would normally separate. It also acts as a stabilizer, improving the texture and shelf life of the products. Common Foods Containing E471. Many processed foods contain E471, including baked goods, dairy products, margarine, and ice cream.
