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  1. Experience the authentic taste of handmade popiah skin and elevate your gatherings with Fortune Food's DIY Party Sets. Our products are Halal-certified, catering to the masses and ensuring everyone can enjoy the authentic flavors of Popiah in Singapore!

  2. Ingredients: Handmade popiah skin, Cooked turnip with carrot, Sweet sauce, Sambal chilli, Minced garlic, Crispy bits, Grated peanuts, Eggs, Shredded cucumber, Coriander leaves (For Vegetarian - Exclude Egg, Sambal Chilli & Garlic)

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  3. May 3, 2022 · Order fresh and fun popiah ingredients online and enjoy a shiok culinary adventure at home. Learn how to wrap and customize your own popiah with Fortune Food's DIY Popiah Delivery service.

    • Good Chance Popiah Eating House. Block 149, Silat Avenue, 01-58. Open: Tuesday to Sunday (11am to 2.30pm, 5.30pm to 9.30pm) Good Chance Popiah is a family-run eatery that has been operating since 1977 across three generations.
    • Ann Chin Handmade Popiah. Multiple outlets islandwide. Operating hours vary across stores. Ann Chin Popiah has been a pioneer of handmade popiah skin in Singapore since 1958.
    • Kway Guan Huat Joo Chiat Popiah. 95 Joo Chiat Road. Open: Tuesday to Sunday (9am to 2pm) Few places in Singapore make popiah skin that is as soft, chewy, resilient, and paper-thin as Kway Guan Huat Joo Chiat Popiah.
    • Ah Long Pancake Popiah @ Bistro 8. 31 Kelantan Lane, 01-12. Open: Monday to Sunday (8pm to 6pm) Known for its Paya Lebar outlet, Ah Long Pancake Popiah just opened its latest outlet at Kelantan Lane in Jalan Besar.
    • Good Chance Popiah Eating House
    • Ann Chin Popiah
    • Souperstar
    • Kway Guan Huat Joo Chiat Popiah
    • Qi Ji
    • Ping Kee Popiah
    • Po Restaurant
    • Rojak, Popiah & Cockle

    Good Chance Popiah is a family-owned eatery that’s been operating for 30 years. It specialises in Hokkien popiah, filled with ingredients like turnip, sliced omelette, minced peanuts, bamboo shoot, and dried tofu. You can order a plate of six rolls for $19.80. There’s also a DIY popiah set going for $26 if you want a more hands-on experience. Good ...

    We love that the popiah served here has the perfect balance of sweet and savoury flavours. It’s listed in the Singapore Michelin Guide, so you know it’s good. Each roll of popiah costs $1.60 and boasts freshly-made skin filled with hard-boiled eggs and peanuts. Ann Chin Popiah, multiple locations including Sin Ming Plaza and Chinatown

    You might think western soup and popiah make a strange combination. But if there’s any place that does it well, it’s Souperstar. We love its traditional Singapore-style popiah roll that’s filled with an addictive sambal chilli. However, if you’re looking for something different, you’ve got to try its modern fusion rolls. These come in flavours like...

    This beloved popiah stall in Joo Chiat has been making authentic popiah skins for over 70 years (what!) using a secret family recipe. Head down to see them turn dollops of dough into ultra-thin skins on a searing hot pan. It may be on the pricier side at $4 a roll, but it’s so worth the flavour and crunch. You can even have yours served with crab m...

    Looking for halal-certified popiah? Qi Ji has you covered. It offers super flavourful popiah including ingredients like egg, prawn, and turnips slathered in homemade sweet sauce. There’s also a DIY set you can order (that feeds two people) so you can make your popiah just the way you like it. Qi Ji, multiple locations including Funan and Nex

    You won’t have to worry about soggy popiah here. The folks at Ping Kee Popiah serve mouthwatering rolls with delicate yet sturdy skins that keep all that filling in. On the off chance you’re not in the mood for popiah, you can also get its delicious turnip filling in crunchy kueh pie tee cups. Ping Kee Popiah, #01-32, Sembawang Hills Food Centre, 5...

    Po Restaurant puts a modern spin on this beloved dish. It uses handmade popiah skins sourced from heritage hawkers and delivered fresh to its kitchen daily. Its popiah platters include lavish ingredients like stewed pork, crispy flatfish, fresh tiger prawns, and flower crab. Wash it all down with a glass of fine bubbly as a treat. Po Restaurant, Th...

    Don’t be fooled by the apparent simplicity of this stall in Maxwell Food Centre. It’s actually a Michelin-recommended joint hawking delicious local favourites. The popiah is even served with an unexpected ingredient: vermicelli. We imagine this adds a different dimension to it in comparison to the usual popiah rolls in Singapore. Rojak, Popiah & Co...

  4. Popiah draws crowds in with a wide range of customisable rolls and unconventional offerings like sushi popiah ($4) and salted egg prawn popiah ($5) – and they're halal too.

  5. The freshly-wrapped popiah at Fortune Food is one of our faves. The Singapore food version of a burrito or crepe, popiah is a comfort food you can find in most hawker centres. These are the best popiah in Singapore as picked by the team.

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