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HypoCol ® Red Yeast Rice is specially recommended for use by healthy adults for maintaining healthy balance of circulating lipid levels. It is intended to be used as part of a lipid maintenance programme that should include a healthy diet restricted in saturated fat and lipid, and regular exercise.
Red Yeast Rice has been a food flavouring and colouring additive in the Chinese cuisine for more than 1000 years. The famous red yeast chicken and red yeast rice noodles are still very popular with the Fu Zhous in Singapore.
HypoCol ® is yielded from premium Red Yeast Rice through a strict and consistent US patented manufacturing process under patent number 6046022. Your Trusted Brand for Healthy Blood Lipids. HypoCol ® is recommended for use by healthy adult men and women for maintaining healthy balance of circulating lipid levels.
Each HypoCol® capsule contains 600mg of standardised WPU Red Yeast Rice (WPU RYII) derived from fermentation of Monascus purpureus Went species on premium rice, including by products of the fermentation process consisting of Monacolins*, natural pigments and fatty acids.
Each HypoCol® capsule contains 600mg of standardised WPU Red Yeast Rice (WPU RYII) derived from fermentation of Monascus purpureus Went species on premium rice, including by products of the fermentation process consisting of Monacolins*, natural pigments and fatty acids.
Each HypoCol® capsule contains 600mg of standardised WPU Red Yeast Rice (WPU RYII) derived from fermentation of Monascus purpureus Went species on premium rice, including by products of the fermentation process consisting of Monacolins*, natural pigments and fatty acids.
• Each capsule contains 600mg standardised red yeast rice, including monacolins, pigments and fatty acids (Produced from fermenting monoascus purpuresu went on premium rice
Hypocol Red Yeast Rice is here to help! Made from premium red yeast rice, each capsule is packed with the goodness of nature to promote optimal cholesterol levels and overall well-being.
HypoCol contains 100% proprietary Red Yeast Rice (known as "Hong Qu" in China) produced by fermentation of red yeast of the species Monascus purpureus Went on premium rice.
Jan 31, 2022 · However, not all Red Yeast Rice products are crafted equally. This article aims to unveil the surprising truth about Red Yeast Rice by exploring its origins, health assertions, and, most importantly, comparing the diverse types available in the market.
