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Discover KOMA Singapore's exquisite menu featuring a fusion of Japanese cuisine and contemporary flavors. Enjoy an array of sushi, sashimi, tempura, and signature dishes crafted with the finest ingredients. Perfect for an unforgettable dining experience in Marina Bay Sands.
In general, the Junmai grade of sake showcases the unique rice used and savory flavor, since the sake still keeps the rustic savoriness of the rice husks. Compared to the Junmai Ginjo and Daiginjo categories, these sakes show more masculine structures and can be served warm or paired with savory meat dishes.
Oct 9, 2023 · MONDAY – SUNDAY 11.30AM – 3PM. LAST ORDER AT 2.30PM. Cocktails Lunch Sets A La Carte Desserts Coffee & Tea.
Shape your KOMA experience the way you like it — with light makis, nigiri and sashimi, or an all-out feast with prized delicacies including Snow-aged Niigata Wagyu Ribeye, Kaluga Queen Oscietra Caviar and Lobster Supreme from the robata grill.
KOMA Singapore, Singapore: See 2,005 unbiased reviews of KOMA Singapore, rated 4.5 of 5 on Tripadvisor and ranked #41 of 9,869 restaurants in Singapore.
The Koma menu highlights traditional Japanese cuisine. A la carte consists of main courses, nigiri, sashimi, maki, robata grill, tempura, vegan food, Japanese Wagyu Hoboyaki, Omakase, desserts, coffee, and tea. This restaurant also offers a premium Omakase Experience where diners can enjoy signature dishes and special creations of Chef Hiroshi.
KOMA, a concept from Tao Group Hospitality, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine. Featuring innovative, original creations, KOMA takes a bold and distinct approach in its menu, incorporating fresh and seasonal produce and ingredients from Japan.
May 1, 2021 · Muscadet Pét-nat Le Fay D'Homme, "X Bulles" (Natural, Slightly Sparkling) Loire Valley • France. Refreshing Muscadet followed by touch of residual yeast results from Pét-nat (Method Ancestral) method. Easy and food friendly wine with kick of bubbles.
KOMA US PRIME SIRLOIN STEAK 200G. black garlic peppercorn sauce, green salad, potato pave. SERVED WITH STEAMED RICE.
Koma is a collaboration between Tao Group and Marina Bay Sands and features a menu of sushi, robata and izakaya-style dining, created by executive chef Kunihiro Moroi. The place has some pretty good sushi and sashimi.
