Search results
Jan 25, 2019 · Kuih Kapit (Kue Semprong) also known as Love Letters Biscuit is a popular snack made during festive season especially in Singapore and Malaysia. Similar waffle-like biscuit made using the same technique can be found in many parts of Southeast Asia.
- (14)
- 19
- Dessert, Festivities
- 4 min
Jan 26, 2022 · Today, we will be sharing the recipe to make ultra-crispy kuih kapit, also known as love letter biscuits or crispy coconut rolls, for the Chinese New Year. The recipe is gluten-free naturally and is an easy recipe to follow for all to enjoy.
- What Is Kuih Kapit?
- The Recipe Rundown
- How to Make Kuih Kapit Without The Mould?
- Can I Make Kuih Kapit with A Pizzelle Maker?
- Two Shapes: Kuih Kapit and Crispy Coconut Rolls
- How to Make Kuih Kapit from Scratch
- How to Store Kuih Kapit
- Important Tips
- Did You Make This Kuih Kapit Recipe?
Kuih kapit or we call it kue semprong is very popular in Indonesia, Malaysia, and Singapore. A thin runny batter is sandwiched in between two iron plates with nice designs on them and bake over an open fire (stove in my case) until golden brown and then quickly fold into a quarter or triangle shape or roll up into rolls while it’s hot and then cool...
Taste: The kuih kapit has a nice aroma from coconut milk and hint of nutty from black sesame seeds. They have the perfect amount of sweetness Texture: They are ultra crispy and stay crispy for weeks Pros: The kuih kapit is thin and very crispy Cons:It can be quite a labor-intenstive project and you need to work quick and efficiently. You may also h...
I don’t have kuih kapit mould. So I have to resort to using waffle cone maker. It is the cheapest I can get from Amazon 🙂 If you want to go all out, you can use this krumkake iron or an electric krumkake baker
I use a pizzelle maker6 years ago and I did not like the result though. The kuih kapit is a bit thicker compared to when I use the waffle cone maker. So, I won’t say you can’t, but I prefer using a waffle cone maker or krumkake iron or if you own the krumkake baker, well, that would be the best scenario.
With the same recipe, you can fold the cooked batter to make the traditional kuih kapit shape or roll it up to make crispy coconut rolls.
1. Place the eggs and sugar in a large mixing bowl 2. Whisk until the sugar has dissolved 3. In a separate bowl, combine tapioca starch, rice flour, and salt. Whisk to mix 4. Pour the egg mixture in 5. Add coconut milk 6. Stir until you get a smooth batter 7. Add black sesame seeds and stir to combine 8. Divide batter into three portions. Add ube e...
1. Let them cool down completely on a cooling rack 2. Transfer to an air-tight container and they can be kept for one month at room temperature
1. It is best to prepare the batter on the same day you plan to bake the kuih kapit 2. Remember to stir the batter each time before scooping 3. Preheat the mold over medium heat before baking 4. Lower the heat to low if you are using a waffle cone maker to bake
I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagramand I’ll be sure to stop by and take a peek for real!
- (12)
- Chinese New Year, Cookies
Dec 12, 2017 · Well there’s pineapple tarts, oatmeal crispies, margarine cookies and the 4th one which I’m going to share with you is Kuih Kapit aka Love Letter. It was 3 years ago in 2006 that we last make them.
Jan 24, 2023 · Crispy Kuih Kapit (Love Letter Crepes) are a Lunar New Year, Nyonya specialty in Malaysia. They are molded in molds/irons over braziers.
- Cookies
- 192
Kuih Kapit, also known as Love Letters or Egg Rolls, is a traditional Malaysian and Singaporean delicacy often made during festive seasons. It is a crispy and delicate rolled wafer biscuit that is popular during Chinese New Year.
Jan 21, 2019 · Love letters or Kuih kapit is a traditional Chinese New Year thin crispy crêpe like biscuits. Its best eaten after it has completely cool down. Its crisp, sweet and wafer thin.
